Contact Us

Location

233 Park Avenue South, New York, NY 10003

Hours

Lunch Tuesdays – Saturdays from 11:30am – 2:30pm

Dinner Daily from 5:00pm

Inquiries

+1 212 209 1055
General: info@oceansnewyork.com
Group Dining: events@oceansnewyork.com

Media

For media inquiries, please contact:
Molly Ray, VP, Marketing and Communications
email

Follow along at @oceansnewyork or #DineWithOceans.

Beef Tataki | black garlic ponzu, ginger. Cli

Beef Tataki | black garlic ponzu, ginger.

Click our link in bio to reserve your table with us for Easter weekend.

#DinewithOceans

General Manager Steph Heins brings over twenty yea

General Manager Steph Heins brings over twenty years of global hospitality experience to our team. An avid traveler, Steph is passionate about using her expertise to create memorable guest experiences.

Click our link in bio to #DinewithOceans

Maryland Crab Cake | jumbo lump crab, old bay aiol

Maryland Crab Cake | jumbo lump crab, old bay aioli.

#DineWithOceans

Nova Scotia Halibut | edamame salsa, romanesco cau

Nova Scotia Halibut | edamame salsa, romanesco cauliflower, grainy mustard sauce.

#DineWithOceans

Chef de Cuisine Alex Mendez is passionate about th

Chef de Cuisine Alex Mendez is passionate about the details.

Tuna Tartare | pine nuts, Asian pear, avocado, radish.

#DineWithOceans

Our signature three-tier tower, Oceans La Tour | o

Our signature three-tier tower, Oceans La Tour | oysters, ceviche, tuna Gomae, tuna sashimi, jumbo shrimp cocktail, mussels, clams, calamari, peekytoe crab, Alaskan king crab, and lobster.

#DineWithOceans

Movie Star | Grey Goose l’orange vodka, Domaine

Movie Star | Grey Goose l’orange vodka, Domaine De Canton ginger liqueur, St. Germain elderflower liqueur, ginger.

Explore our selection of cocktails during your next visit.

#DineWithOceans

Naruto Roll | crab, salmon and tuna. Click our l

Naruto Roll | crab, salmon and tuna.

Click our link in bio to #DinewithOceans

Today and every day, we are honored to celebrate o

Today and every day, we are honored to celebrate our dedicated team of women. We are grateful for their passion and dedication, and we remain committed to creating an inclusive space for all our staff and guests.

#EmbraceEquity #IWD2023 #DineWithOceans

With hospitality at the heart of everything we do,

With hospitality at the heart of everything we do, David Schneider, Vice President of Operations, and his team are passionate about creating an unforgettable experience.

#DineWithOceans

Our Rigatoni Neri can be found exclusively on our

Our Rigatoni Neri can be found exclusively on our lunch menu, offered Tuesday through Saturday from 11:30-2:30pm.

Rigatoni Neri | shrimp, mussels, calamari, confit tomato.

#DineWithOceans

Executive Chef Andy Kitko uses multiple purveyors

Executive Chef Andy Kitko uses multiple purveyors when sourcing seafood to ensure only the highest quality fish and shellfish arrive at Oceans daily.

#DineWithOceans