logo
  • Reservations
  • About
  • Menus
  • Private Dining
  • Contact
  • Gift Cards
  • Recipes
  • Carlotto

follow

@OCEANSNEWYORK
Email Sign Up

Contact

233 Park Avenue South
New York, NY 10003

+1 212 209 1055
[email protected]

Contact Us

Location

233 Park Avenue South, New York, NY 10003

Hours

Dinner Daily from 5pm
Happy Hour from Sunday through Friday, 5pm to 6pm

Dress Code

Smart Casual

Inquiries

+1 212 209 1055
General: [email protected]
Group Dining: [email protected]

Media

For media inquiries, please contact:
Kat Best, Content & Media Manager, Marketing & Communications 
email

Follow along at @oceansnewyork or #DineWithOceans.

Gather your loved ones for a Thanksgiving feast at Gather your loved ones for a Thanksgiving feast at Oceans!

Executive Chef Andy Kitko has crafted a three-course menu made just for the occasion and it's a culinary experience you won't want to miss!

Thursday, November 27
2:30pm-8:30pm
$125 per guest

Click our link in bio to reserve your table and #DineWithOceans!
#DineWithOceans for Thanksgiving! This Thanksgivi #DineWithOceans for Thanksgiving!

This Thanksgiving, Executive Chef Andy Kitko is excited to offer his special three-course dinner. From starters like Beef Tataki and Charred Spanish Octopus to mains like Amish Turkey and Alaskan Black Cod, it's the ultimate way to enjoy an evening with your loved ones.

Thursday, November 27
2:30pm-8:30pm
$125 per guest

Click our link in bio to reserve your table with us this Thanksgiving.
Join us on Thursday, November 27 for Executive Che Join us on Thursday, November 27 for Executive Chef Andy Kitko’s special three-course menu, featuring dishes such as Toro Tartare, Grilled Whole Fish, Dover Sole, and more. In honor of Thanksgiving, enjoy our featured Amish Turkey served with mushroom stuffing, haricot vert, and cranberry compote. For dessert, enjoy our sweet selection including Blueberry Cheesecake or Pumpkin Pecan Pie.

Thursday, November 27​
2:30pm-8:30pm​
$125 per guest​

We look forward to welcoming you for an unforgettable Thanksgiving at Oceans.

Click the link in bio to reserve your table.

#DineWithOceans
Looking to host an event this holiday season?​ Looking to host an event this holiday season?​

The Lexington Room offers complete privacy for up to 10 guests and the flexibility to tailor every detail, making it the perfect setting for a corporate dinner or special celebration.

Submit an event request through the link in our bio. Director of Events Maggie O’Brien and our team look forward to helping you celebrate this holiday season.

#DineWithOceans #carlottonewyork
Experience the culinary delicacy of Langoustine fr Experience the culinary delicacy of Langoustine from our Fresh Fish Market.
 
Harvested from the cold waters of Norway, Langoustine are prized for their sweet, tender, and succulent meat. Carefully sourced to ensure peak freshness, each bite celebrates the ocean’s natural flavors.
 
Langoustine | Norway
 
Explore this week’s selection from Executive Chef Andy Kitko’s Fresh Fish Market, featuring the finest seafood sourced locally and from around the globe.
 
#DineWithOceans
 
 
 
#nyceats #newyorkfood #unionsquare #tastenyc #freshfishnyc #seafoodloversnyc #nycseafood #nycfoodie #nycdining #nyceats #freshfishmarket
Our Dover Sole, served in an almond–caper brown Our Dover Sole, served in an almond–caper brown butter sauce is not complete without a squeeze of a grilled lemon!

Dover Sole | Almond – caper brown butter sauce.

Click our link in bio to reserve your table and #DineWithOceans this week!
Join us daily from 5–6pm for Happy Hour and unwi Join us daily from 5–6pm for Happy Hour and unwind with expertly crafted cocktails, curated wines, and beers.

Enjoy Executive Chef Andy Kitko’s signature creations, from his torched Hamachi Tsunami with jalapeño and ponzu to his Shellfish Plateau.​

Our team looks forward to welcoming you for Happy Hour! Reserve your table today by clicking the link in our bio.

#DineWithOceans
Start your evening with an aperitif at our bar, wh Start your evening with an aperitif at our bar, where our signature cocktails set the stage for an exceptional dining experience.

Island Time | Siete Leguas reposado tequila, pamplemousse liqueur, lillet rose, strawberry puree, lemon.

Click our link in bio to view our signature cocktail menu!

#DineWithOceans
#DineWithOceans for Happy Hour! From freshly shuc #DineWithOceans for Happy Hour!

From freshly shucked oysters to Executive Chef Andy Kitko’s signature Tsunami, our Happy Hour is the perfect way to unwind as the evening begins.

Click our link in bio to reserve for Happy Hour Sunday through Friday from 5-6pm.
Celebrate the season with a holiday event your gue Celebrate the season with a holiday event your guests will remember.

Whether you’re planning an intimate celebration or a larger gathering, our variety of private and semi-private dining rooms can accommodate parties of many sizes. From the Atlantic Room, perfect for up to 16 guests, to our other versatile spaces, each offers a fully customizable dining experience — from curated multi-course menus to expertly paired wines.

Click the link in our bio to submit an event request today and let Director of Events Maggie O’Brien and our team bring your vision to life.

#DineWithOceans
Executive Chef Andy Kitko’s Alaskan Black Cod is Executive Chef Andy Kitko’s Alaskan Black Cod is crafted with a savory sake glaze and finished with a yuzu dashi to create a balanced dish that brings umami to every bite.

Alaskan Black Cod | Sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi.

Try our Alaskan Black Cod during your next dining experience with us! Click our link in bio to explore our menu.

#DineWithOceans
Experience the ocean’s finest. Executive Chef An Experience the ocean’s finest. Executive Chef Andy Kitko’s Fresh Fish Market offers daily selections from the Pacific, Atlantic, and Mediterranean waters, served whole, either grilled to perfection or thinly sliced as sashimi.

Executive Chef Andy Kitko looks forward to helping you choose the perfect fish from our Fresh Fish Market!

#DineWithOceans
Follow on Instagram

Dinner Daily from 5pm

Happy Hour from Sunday through Friday, 5pm to 6pm


@OCEANSNEWYORK

233 Park Avenue South, NYC
+1 212 209 1055

×

Make A

Reservation