Contact Us

Location

233 Park Avenue South, New York, NY 10003

Hours

Dinner Daily from 5:00pm

Inquiries

+1 212 209 1055
General: info@oceansnewyork.com
Group Dining: events@oceansnewyork.com

Media

For media inquiries, please contact:
Molly Ray, VP, Marketing and Communications
email

Follow along at @oceansnewyork or #DineWithOceans.

Executive Chef's Andy Kitko signature desserts are

Executive Chef's Andy Kitko signature desserts are baked fresh daily with fresh locally inspired ingredients.

#dinewithoceans

Braised Lamb Casarecce | lemon breadcrumbs, ricott

Braised Lamb Casarecce | lemon breadcrumbs, ricotta.

#dinewithoceans

Pacific Rim | arette blanco tequila, togarashi aga

Pacific Rim | arette blanco tequila, togarashi agave, lime, & yuzu.

Click the link in bio to #dinewithoceans .

Experience Executive Chef's Andy Kitko signature B

Experience Executive Chef's Andy Kitko signature Brussels Sprouts.

#dinewithoceans

Jacob’s Ladder | ginger infused Tanqueray, green

Jacob’s Ladder | ginger infused Tanqueray, green chartreuse, orgeat, lime, basil.

#dinewithoceans

Cauliflower Steak | Israeli couscous, almonds, lem

Cauliflower Steak | Israeli couscous, almonds, lemon caper vinaigrette.

#dinewithoceans

Strawberry Cheesecake | meringue tuile, toasted st

Strawberry Cheesecake | meringue tuile, toasted streusel, blueberry verbena sorbet.

Click the link in bio to reserve a table. #DineWithOceans

Celebrate 30 years of dining out with #NYCRestaura

Celebrate 30 years of dining out with #NYCRestaurantweek. Our three-course menu curated by Executive Chef Andy Kitko is available Mondays-Fridays until August 5th.

Click the link in our bio to book your reservation. #dinewithoceans

Hawaiian Walu ‘Moules Frites’ | madras curry,

Hawaiian Walu ‘Moules Frites’ | madras curry, mussels, apple-fennel emulsion.

#dinewithoceans

📷: @omgitsbomb

Join us for a special three- course prix dinner me

Join us for a special three- course prix dinner menu.

NYC RESTAURANT WEEK 30 years of dinning out!

Three- course prix dinner menu is available, Monday – Friday , until Aug 5th.

Click the link in our bio to make a reservation. #DineWithOcean #nycrestaurantweek

Serpentine: Fort Hamilton double barrel bourbon, f

Serpentine: Fort Hamilton double barrel bourbon, fresh raspberry shrub, lemon.

#DineWithOceans

📷 @omgitsbomb

Our Executive Chef @AndyKitko believes that the ki

Our Executive Chef @AndyKitko believes that the kitchen is the soul of the restaurant. He leads the culinary team in creating elevated yet approachable dishes.

Whole Fish Sashimi with olive oil, sea salt, lemon.

#DineWithOcean