Contact Us

Location

233 Park Avenue South, New York, NY 10003

Hours

Lunch Tuesdays – Saturdays from 11:30am – 2:30pm

Dinner Daily from 5:00pm

Dress Code

Smart Casual

Inquiries

+1 212 209 1055
General: info@oceansnewyork.com
Group Dining: events@oceansnewyork.com

Media

For media inquiries, please contact:
Molly Ray, VP, Marketing and Communications
email

Follow along at @oceansnewyork or #DineWithOceans.

Alaskan Black Cod | Sake glaze, bok choy, edamame,

Alaskan Black Cod | Sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi.

Join us for lunch Tuesday through Friday from 11:30am-2:30pm.

#DineWithOceans

Bombshell | Barr Hill gin, Inniskillin ice wine, p

Bombshell | Barr Hill gin, Inniskillin ice wine, proidl riesling beerenauslese, lillet rose.

#DineWithOceans

Black Angus Burger | American cheese, house pickle

Black Angus Burger | American cheese, house pickles, special sauce.

Join us for lunch Tuesday through Friday from 11:30am-2:30pm.

#DinewithOceans

"Don’t go to Oceans because it’s a steakhouse

"Don’t go to Oceans because it’s a steakhouse substitute. Go because the seafood’s sensational." — @nypost

Click our link in bio to reserve.

#DineWithOceans

We will never forget.

We will never forget.

Spyglass | Ten to One white rum, St-Germain, mint,

Spyglass | Ten to One white rum, St-Germain, mint, green tea, whey, honey.

#dinewithOceans

Executive Chef Andy Kitko's Signature grilled whol

Executive Chef Andy Kitko's Signature grilled whole Branzino.

#dinewithOceans

Braised Lamb Casarecce | Lemon breadcrumbs, ricott

Braised Lamb Casarecce | Lemon breadcrumbs, ricotta.

Click our reservations button to dine with us this weekend!

#dinewithOceans

"This dining room will stop you in your tracks. Fi

"This dining room will stop you in your tracks. First with its looks (imagine an inviting bar that anchors the room up front, while the back is crowned by a raw bar and sushi counter); and then with its enticing cooking." – @michelinguide

#dinewithOceans

Nova Scotia Halibut | Edamame salsa, romanesco cau

Nova Scotia Halibut | Edamame salsa, romanesco cauliflower, grainy mustard sauce.

#dinewithoceans

Maryland Crab Cake | Jumbo lump crab, old bay aiol

Maryland Crab Cake | Jumbo lump crab, old bay aioli.

#dinewithOceans

At Oceans, Executive Chef Andy Kitko believes that

At Oceans, Executive Chef Andy Kitko believes that the kitchen is the soul of the restaurant. He leads our culinary team in creating elevated yet approachable dishes that highlight locally and globally sourced seafood paired with seasonal produce.

#dinewithOceans