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@OCEANSNEWYORK
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Contact

233 Park Avenue South
New York, NY 10003

+1 212 209 1055
[email protected]

Contact Us

Location

233 Park Avenue South, New York, NY 10003

Hours

Dinner Daily from 5pm
Happy Hour from Sunday through Friday, 5pm to 6pm

Dress Code

Smart Casual

Inquiries

+1 212 209 1055
General: [email protected]
Group Dining: [email protected]

Media

For media inquiries, please contact:
Kat Best, Content & Media Manager, Marketing & Communications 
email

Follow along at @oceansnewyork or #DineWithOceans.

"As a little girl, my favorite place in the house "As a little girl, my favorite place in the house was the kitchen. It felt like my safe space. I’ve always loved creating things from scratch, and that’s why I love pastry — it allows me to craft incredible and delicious creations." — Keydy Brito, Junior Pastry Sous Chef

Don't forget to save room for dessert during your next dining experience with us! Click our link in bio to reserve your table.

#DineWithOceans
From Executive Chef Andy Kitko, Director of Operat From Executive Chef Andy Kitko, Director of Operations John Frazier, General Manager Steph Heins and our Carlotto and Oceans teams, we wish you and your loved ones a very Happy Thanksgiving!

We look forward to welcoming you and your family at Oceans today beginning at 2:30pm.

#DinewithOceans #carlottonewyork
Celebrate Thanksgiving at Oceans with a menu made Celebrate Thanksgiving at Oceans with a menu made just for the occasion!

Join us on Thursday, November 27 for Executive Chef Andy Kitko’s special three-course Thanksgiving menu, featuring dishes like Alaskan Black Cod, Chocolate Truffle Torte, Charred Spanish Octopus and our holiday Amish Turkey with mushroom stuffing, haricot vert & cranberry compote.

Thursday, November 27
2:30pm-8:30pm
$125 per guest

Our Oceans family looks forward to welcoming you and your loved ones this Thanksgiving.

#DineWithOceans
Give the gift of hospitality with our Oceans and C Give the gift of hospitality with our Oceans and Carlotto gift card!

Our gift cards are redeemable at both @carlottonewyork and @oceansnewyork, making them the perfect way to treat someone special to unforgettable dining experiences.

Purchase in-store at either of our restaurants or send an e-card instantly via the link in our bio.

#DineWithOceans
6 years ago, we opened our doors in the heart of U 6 years ago, we opened our doors in the heart of Union Square.

As we celebrate this milestone, we want to thank all our incredible guests. Whether you’ve joined us for a weekday dinner, a special celebration, or during your visit to New York, your support truly means the world to us — and we couldn’t have done it without you!

To our devoted team led by led by Executive Chef Andy Kitko, Director of Operations John Frazier, Chef de Cuisine Alex Mendez and General Manager Steph Heins — your unwavering passion, talent, and dedication to excellence are the heart of Ocean's success.

We look forward to many more years to come!

Happy 6-Year Anniversary!

#DineWithOceans
Step inside our kitchen and watch as our chefs tra Step inside our kitchen and watch as our chefs transform the Dover Sole into a culinary masterpiece.
 
Each fillet is delicately prepared and finished with an almond and caper brown butter sauce. Grilled lemon adds bright, smoky notes, with every element thoughtfully composed to highlight the fish’s natural flavor.
 
Dover Sole | Almond – caper brown butter sauce.
 
Click our link in bio to reserve your table beginning at 5pm daily.
 
#DineWithOceans 
 
 
 
#nyceats #newyorkfood #unionsquare #tastenyc #seafoodloversnyc #nycseafood #nycfoodie #nycdining #nyceats #doversole #fishfillet
Gather your loved ones for a Thanksgiving feast at Gather your loved ones for a Thanksgiving feast at Oceans!

Executive Chef Andy Kitko has crafted a three-course menu made just for the occasion and it's a culinary experience you won't want to miss!

Thursday, November 27
2:30pm-8:30pm
$125 per guest

Click our link in bio to reserve your table and #DineWithOceans!
#DineWithOceans for Thanksgiving! This Thanksgivi #DineWithOceans for Thanksgiving!

This Thanksgiving, Executive Chef Andy Kitko is excited to offer his special three-course dinner. From starters like Beef Tataki and Charred Spanish Octopus to mains like Amish Turkey and Alaskan Black Cod, it's the ultimate way to enjoy an evening with your loved ones.

Thursday, November 27
2:30pm-8:30pm
$125 per guest

Click our link in bio to reserve your table with us this Thanksgiving.
Join us on Thursday, November 27 for Executive Che Join us on Thursday, November 27 for Executive Chef Andy Kitko’s special three-course menu, featuring dishes such as Toro Tartare, Grilled Whole Fish, Dover Sole, and more. In honor of Thanksgiving, enjoy our featured Amish Turkey served with mushroom stuffing, haricot vert, and cranberry compote. For dessert, enjoy our sweet selection including Blueberry Cheesecake or Pumpkin Pecan Pie.

Thursday, November 27​
2:30pm-8:30pm​
$125 per guest​

We look forward to welcoming you for an unforgettable Thanksgiving at Oceans.

Click the link in bio to reserve your table.

#DineWithOceans
Looking to host an event this holiday season?​ Looking to host an event this holiday season?​

The Lexington Room offers complete privacy for up to 10 guests and the flexibility to tailor every detail, making it the perfect setting for a corporate dinner or special celebration.

Submit an event request through the link in our bio. Director of Events Maggie O’Brien and our team look forward to helping you celebrate this holiday season.

#DineWithOceans #carlottonewyork
Experience the culinary delicacy of Langoustine fr Experience the culinary delicacy of Langoustine from our Fresh Fish Market.
 
Harvested from the cold waters of Norway, Langoustine are prized for their sweet, tender, and succulent meat. Carefully sourced to ensure peak freshness, each bite celebrates the ocean’s natural flavors.
 
Langoustine | Norway
 
Explore this week’s selection from Executive Chef Andy Kitko’s Fresh Fish Market, featuring the finest seafood sourced locally and from around the globe.
 
#DineWithOceans
 
 
 
#nyceats #newyorkfood #unionsquare #tastenyc #freshfishnyc #seafoodloversnyc #nycseafood #nycfoodie #nycdining #nyceats #freshfishmarket
Our Dover Sole, served in an almond–caper brown Our Dover Sole, served in an almond–caper brown butter sauce is not complete without a squeeze of a grilled lemon!

Dover Sole | Almond – caper brown butter sauce.

Click our link in bio to reserve your table and #DineWithOceans this week!
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Dinner Daily from 5pm

Happy Hour from Sunday through Friday, 5pm to 6pm


@OCEANSNEWYORK

233 Park Avenue South, NYC
+1 212 209 1055

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