Contact Us

Location

233 Park Avenue South, New York, NY 10003

Hours

Lunch Tuesdays – Saturdays from 11:30am – 2:30pm

Dinner Daily from 5:00pm

Dress Code

Smart Casual

Inquiries

+1 212 209 1055
General: info@oceansnewyork.com
Group Dining: events@oceansnewyork.com

Media

For media inquiries, please contact:
Molly Ray, VP, Marketing and Communications
email

Follow along at @oceansnewyork or #DineWithOceans.

Danza | Rey campero mezcal, braulio amaro, el dora

Danza | Rey campero mezcal, braulio amaro, el dorado 15yr rum, cinnamon.

Click our reservations button in our bio to #DinewithOceans .

"Don’t go to Oceans because it’s a steakhouse

"Don’t go to Oceans because it’s a steakhouse substitute. Go because the seafood’s sensational." — @nypost

Uni | Sea urchin.

Join us for lunch Tuesday through Friday from 11:30am-2:30pm, or for dinner service beginning at 5pm daily.

#DinewithOceans

Rigatoni Neri | Shrimp, mussels, calamari, confit

Rigatoni Neri | Shrimp, mussels, calamari, confit tomato.

#DinewithOceans

Wishing you and your loved ones a very happy Thank

Wishing you and your loved ones a very happy Thanksgiving from all of us at Oceans & Carlotto.

We invite you to join us at Oceans from 4pm-8pm for a special Thanksgiving three-course menu by Executive Chef Andy Kitko. Experience our signature seafood dishes and our turkey feature, complete with mushroom stuffing and seasonal sides.

#DinewithOceans #CarlottoNewYork

Executive Chef Andy Kitko is excited to share our

Executive Chef Andy Kitko is excited to share our Fish Market catches for this week.

Branzino | Greece
Dorade | Greece
Madai | Japan
Turbot | Spain
American red snapper | Florida
Black sea bass | Rhode island
Langoustines | Norway

#DinewithOceans

"Impeccable service at this beautifully designed s

"Impeccable service at this beautifully designed seafood restaurant makes every meal feel like a special occasion. Executive Chef Andrew Kitko presents daily selections of locally and globally sourced fish, available to be prepared several ways." — @travellerau

#DinewithOceans

Today marks the 4-year anniversary of our grand op

Today marks the 4-year anniversary of our grand opening! Thank you, New York and all of our incredible guests who make each and every service our pleasure.

Congratulations to our devoted team led by Executive Chef Andy Kitko, Vice President of Operations David Schneider and Chef de Cuisine Alex Mendez – thank you for your passion and commitment in everything you do.

Happy Anniversary!

#dinewithOceans

On Thursday, November 23, celebrate Thanksgiving a

On Thursday, November 23, celebrate Thanksgiving at Oceans with a special three-course menu including Executive Chef Andy Kitko's signature seafood dishes and our turkey feature, complete with mushroom stuffing and seasonal sides.

We look forward to welcoming you and your loved ones, reserve by clicking our link in bio.

#DineWithOceans

In celebration of our 4th Anniversary, Executive C

In celebration of our 4th Anniversary, Executive Chef Andy Kitko and his team are pleased to offer special feature dishes inspired by our guests' favorites, such as our signature Toro Tartare, Surf & Turf and an exclusive version of Dover Sole created by Chef de Cuisine Alex Mendez.

Oceans Anniversary features will be available now until Saturday, November 18.

Toro Tartare | Bluefin tuna belly, caviar, crème fraiche.

Surf & Turf Roll | Tempura prawn, avocado, uni, seared A5 Wagyu, caviar

King Crab Stuffed Dover Sole | Glazed carrots & pearl onions, brussels sprouts, lobster-brown butter emulsion.

We look forward to celebrating with you!

#dinewithOceans

Pacific Rim | Blanco tequila, togarashi agave, lim

Pacific Rim | Blanco tequila, togarashi agave, lime, & yuzu.

#DineWithOceans

Faroe Island Salmon | Cauliflower couscous, almond

Faroe Island Salmon | Cauliflower couscous, almonds, currants, crispy salsify.

#DineWithOceans

"We are committed to serving our guests with the f

"We are committed to serving our guests with the freshest oysters possible. To achieve this, we only open the oyster when our guests order them and always ensure it is juicy and packed with delicious oyster liquor." — Executive Chef Andy Kitko

East Beach Blonde from Rhode Island.

Click our reservations button in our bio to #DinewithOceans.