Contact Us

Location

233 Park Avenue South, New York, NY 10003

Hours

Dinner Daily from 5:00pm

Dress Code

Smart Casual

Inquiries

+1 212 209 1055
General: info@oceansnewyork.com
Group Dining: events@oceansnewyork.com

Media

For media inquiries, please contact:
Molly Ray, VP, Marketing and Communications
email

Follow along at @oceansnewyork or #DineWithOceans.

“The kitchen is the soul of the restaurant.” — Andy Kitko, Executive Chef

Executive Chef Andy Kitko leads the culinary teams at @carlottonewyork and @oceansnewyork, bringing his passion for authentic flavors to every dish. At Carlotto, his pasta creations pay tribute to Italy’s most celebrated regions, and that same expert pasta team crafts the fresh, house-made pasta served at Oceans, ensuring the same level of quality and tradition.

This Spring Break, reserve your table at Carlotto or Oceans and savor dishes designed for unforgettable moments.

#carlottonewyork #DineWithOceans

Our Fresh Fish Market tasting menu offers a four-c

Our Fresh Fish Market tasting menu offers a four-course dinner that showcases the finest catches from the Pacific, Atlantic, and Mediterranean shores. Enhance your experience with optional wine pairings for a truly exceptional evening.

Reserve your table this weekend and indulge in Executive Chef Andy Kitko's curated Fresh Fish Market.

#DineWithOceans

It’s the final days to experience Executive Chef

It’s the final days to experience Executive Chef Andy Kitko’s $65 three-course prix fixe menu available until tomorrow, Monday, March 31.

Swipe to explore a menu that takes you on a culinary journey, from Charred Spanish Octopus to Hawaii Walu, with each dish showcasing the finest flavors of the sea.

Hawaiian Walu | ‘Moules frites’ – madras curry, mussels, apple-fennel emulsion.

Don't miss out! Click our link in bio to #DineWithOceans before our extended Restaurant Week ends.

Set the tone for an unforgettable evening with Exe

Set the tone for an unforgettable evening with Executive Chef Andy Kitko’s signature Beef Tataki, featured on his exclusive extended Restaurant Week menu!

Beef Tataki | Black garlic ponzu, ginger.

Don't miss your chance to enjoy our three-course $65 prix fixe menu, available through Monday, March 31!

#DineWithOceans #NYCRestaurantWeek

Host an intimate gathering in the Lexington Room,

Host an intimate gathering in the Lexington Room, a private dining space that accommodates up to 10 guests. With complete privacy and the flexibility to customize every detail, this setting offers a refined and personalized experience.

Director of Events Maggie O’Brien and our team look forward to helping you create lasting memories with your loved ones. Whether you’re celebrating a milestone or hosting a special dinner, we’ll ensure the perfect atmosphere for your occasion.
Click the link in our bio to submit an event request today!

#carlottonewyork #dinewithoceans

Join us daily from 5-6pm and sip on expertly craft

Join us daily from 5-6pm and sip on expertly crafted cocktails in the heart of our lounge.

Indulge in Oceans’ signature creations like Jacob’s Ladder and Pacific Rim, or savor timeless classics like an Aperol Spritz or Cosmopolitan.

Click our link in bio to reserve your table and #DineWithOceans.

Experience the Charred Spanish Octopus and more on

Experience the Charred Spanish Octopus and more on Executive Chef Andy Kitko’s three-course Restaurant Week extension menu, available every Sunday and Monday through March 31.

Charred Spanish Octopus | Marinated gigante beans, wild oregano.

Click the link in our bio to reserve your table!

#DineWithOceans #NYCRestaurantWeek

At Oceans, we believe that true artistry lies in s

At Oceans, we believe that true artistry lies in simplicity — just as Andy Warhol’s Cooking Pot, 1962 transforms the ordinary into something extraordinary. A hallmark of his early pop art movement, this piece challenges us to see beauty in everyday moments, much like the culinary experience we craft for our guests.

Join us this weekend and #DineWithOceans, where every dish is a masterpiece waiting to be savored.

Reserve your table now — we look forward to welcoming you.

Restaurant Week at Oceans Continues! Executive

Restaurant Week at Oceans Continues!

Executive Chef Andy Kitko’s exclusive three-course $65 prix fixe menu will be available every Sunday and Monday through March 31st.

Indulge in guest-favorite dishes like Charred Spanish Octopus, Norwegian Salmon, Rigatoni Neri, and more.

Swipe to explore the full menu and reserve your table via the link in our bio!

#DineWithOceans #NYCRestaurantWeek

Happy #InternationalWomensDay! It’s a privile

Happy #InternationalWomensDay!

It’s a privilege to celebrate the women on our team whose talent and dedication define what we do. Your passion and commitment to our ongoing pursuit of excellence inspire us every day.

#IWD2025 #DineWithOceans #carlottonewyork

In partnership with @japaneseseafoodus, Executive

In partnership with @japaneseseafoodus, Executive Chef Andy Kitko is excited to introduce two exquisite #JapaneseSeafood dishes.

"If you want to experience the best of Japanese seafood, make sure to try Japanese Buri and Japanese Scallops next time you’re out. Your taste buds will thank you!" — @lavivienyc

Don't miss out on our limited-time Scallop Crudo or Executive Chef Andy Kitko's signature Tsunami, available only until this Thursday, March 6. Click the link in our bio to reserve your table!

#DineWithOceans #Ad

Our Espresso Martini is the perfect complement to

Our Espresso Martini is the perfect complement to rich, bold flavors like Executive Chef Andy Kitko's Beef Tataki or Maryland Crab Cake.

Espresso Martini | Tito's vodka, Varnelli Caffe Moka, vanilla, espresso.

Click our reservations button to reserve your table daily beginning at 5pm.

#DineWithOceans

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