Contact Us

Location

233 Park Avenue South, New York, NY 10003

Hours

Dinner Daily from 5:00pm

Dress Code

Smart Casual

Inquiries

+1 212 209 1055
General: info@oceansnewyork.com
Group Dining: events@oceansnewyork.com

Media

For media inquiries, please contact:
Molly Ray, VP, Marketing and Communications
email

Follow along at @oceansnewyork or #DineWithOceans.

This Thanksgiving, gather your loved ones for a wo

This Thanksgiving, gather your loved ones for a wonderful feast!

Executive Chef Andy Kitko has prepared a special three-course menu for the occasion. Explore our Thanksgiving menu selections, featuring Amish Turkey Breast served with mushroom stuffing, fresh haricots verts, creamy sweet potato purée, and a delightful cranberry compote.

Start your experience with our Beef Tataki with garlic ponzu, and enjoy guest favorites such as our Norwegian Salmon with rainbow carrots and an orange glaze for the main course. For dessert, indulge in Pumpkin Pecan Pie with an almond shortbread crust, complemented by our house-made vanilla ice cream. This culinary experience is something you definitely won’t want to miss!

Click our link in bio to reserve and #dinewithoceans

Thursday, November 28
$125 | per guest

Join us for Happy Hour in our lounge this evening—bring a friend!

Enjoy classic cocktails like our Aperol Spritz and Cosmopolitan, or try our Oceans signatures, such as Jacob's Ladder, Pacific Rim, and Rothman. These pair perfectly with East and West Coast oysters, the Salmon Avocado Roll, or Chef Andy's signature Tsunami, which features torched hamachi, jalapeño, and ponzu for a refreshing aperitif.

David Schneider, Vice President of Operations , and his team look forward to welcoming you daily from 5-6pm!

#dinewithoceans

Indulge in our Tuna Tartare, a delightful and refr

Indulge in our Tuna Tartare, a delightful and refreshing starter that sets the perfect tone for a memorable Thanksgiving evening with your loved ones.

Tuna Tartare | Pine nuts, Asian pear, avocado, radish.

Gather your loved ones and make this Thanksgiving holiday extra special. Click our link in bio to reserve your table!

#dinewithoceans

Join us for a Thanksgiving Feast at Oceans with yo

Join us for a Thanksgiving Feast at Oceans with your loved ones!

On Thursday, November 28, enjoy a special three-course menu featuring guest favorites, including Executive Chef, Andy Kitko's Grilled Whole Fish, Dover Sole, Surf & Turf, Alaskan Black Cod, and more. Our Thanksgiving feature includes Amish Turkey Breast served with mushroom stuffing, haricots verts, sweet potato purée with a cranberry compote. With desserts like our signature Pumpkin Pecan Pie and Chocolate Hazelnut Rocher, our culinary team have designed a menu with something to satisfy everyone’s taste buds.

Executive Chef, Andy Kitko and our team look forward to helping you celebrate an unforgettable Thanksgiving with family and friends!

Click the link in our bio to reserve your table.

Thursday, November 28
$125 | per guest

#dinewithoceans

The Spyglass cocktail is a refreshing blend, enhan

The Spyglass cocktail is a refreshing blend, enhanced with mint and the subtle complexity of green tea, making it ideal for any occasion.

Spyglass | Ten to One white rum, St-Germain, mint, green tea, whey, honey.

Book a table with us this week and enjoy our Spyglass cocktail!

#dinewithoceans

Our Alaskan Black Cod is glazed with a delicate sa

Our Alaskan Black Cod is glazed with a delicate sake infusion and served atop a bed of bok choy and shiitake mushrooms. Enveloped in a fragrant yuzu dashi, this dish will bring the flavors of Japan right to your plate.

Alaskan Black Cod | Sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi.

Click the link in our bio to reserve your table with us and #dinewithoceans this long weekend.

"Our Madai Japanese Snapper, a delicacy in Japan,

"Our Madai Japanese Snapper, a delicacy in Japan, is frequently enjoyed as sashimi. Sourced from the frigid northern waters of Japan, we prioritize seasonality in our Fresh Fish Market to ensure we serve fish at its peak quality. In winter, this Snapper is especially rich and more flavorful." — Andy Kitko, Executive Chef

Executive Chef Andy Kitko's Fresh Fish Market includes catches from the Pacific, Atlantic, and Mediterranean shores.

Madai Snapper | Japan

Swipe to view this week's selection of fresh fish!

Executive Chef Andy Kitko looks forward to helping you choose the perfect fish from our Fresh Fish Market.

#dinewithoceans.

Host your holiday lunch or dinner event in our pri

Host your holiday lunch or dinner event in our private dining rooms.

Our private and semi-private dining spaces accommodate 10 to 50 of your guests. We offer four unique rooms, with state-of-the-art audio visual capabilities to ensure that all your needs are met.

Led by Director of Events Maggie O'Brien, our dedicated team will ensure that every detail is seamless for you and your guests.

Click our link in bio to submit an event request.

#dinewithoceans

#dinewithoceans for Happy Hour this evening from 5

#dinewithoceans for Happy Hour this evening from 5-6pm!

Our Happy Hour menu features a selection of $15 classic cocktails, $14 wines, and $8 beers, all of which pair perfectly with Executive Chef Andy Kitko's menu.

Pacific Rim | Arette blanco tequila, togarashi agave, lime, yuzu.

We look forward to welcoming you for Happy Hour daily from 5-6pm.

It's a new week and we are ready to celebrate with

It's a new week and we are ready to celebrate with our Happy Hour menu!

Enjoy favorites like our freshly shucked oysters from the East and West, Shellfish Plateau and Tsunami paired with our Happy Hour classic cocktails, wine or beer.

Join us for Happy Hour in the bar and lounge daily from 5-6pm.

#dinewithoceans

Start your Friday night in the city with our Happy

Start your Friday night in the city with our Happy Hour menu. Choose from a selection of classic cocktails, wine by the glass, or beer.

Island Time | Siete leguas reposado tequila, pamplemousse liqueur, lillet rose, strawberry puree, lemon.

Our team looks forward to welcoming you this weekend for Happy Hour available daily from 5-6pm.

#dinewithoceans

Our new Fresh Fish Market Tasting menu is designed

Our new Fresh Fish Market Tasting menu is designed for two. Whether celebrating a special occasion or enjoying a date night, this menu ensures an unparalleled culinary experience.

Enjoy a memorable four-course dinner featuring favorites like our Union Square Market Salad and Whole Fish Sashimi.

Reserve your table with us and #dinewithoceans this weekend.

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