Contact Us

Location

233 Park Avenue South, New York, NY 10003

Hours

Dinner Daily from 5:00pm

Inquiries

+1 212 209 1055
General: [email protected]
Group Dining: [email protected]

Media

For media inquiries, please contact:
Molly Ray, VP, Marketing and Communications
email

Follow along at @oceansnewyork or #DineWithOceans.

Chef Andy Kitko's Alaskan Black Cod - sake glaze,

Chef Andy Kitko's Alaskan Black Cod - sake glaze, bok choy, edamame, shiitake mushrooms and yuzu dashi. #DineWithOceans

An Oceans cocktail every day of the week. #DineWit

An Oceans cocktail every day of the week. #DineWithOceans

Join us any day of the week from 5pm. We can't wai

Join us any day of the week from 5pm. We can't wait to welcome you. #DineWithOceans

Beginning on October 10, Oceans will be open daily

Beginning on October 10, Oceans will be open daily from 5pm. Reserve your table now by visiting the link in our bio. We look forward to welcoming you.

Our Faroe Island Salmon with cauliflower couscous,

Our Faroe Island Salmon with cauliflower couscous, almonds, currants and crispy salsify. #DineWithOceans

The Lexington Room. #DineWithOceans

The Lexington Room. #DineWithOceans

Only the finest: our Maguro. #DineWithOceans

Only the finest: our Maguro. #DineWithOceans

Our Free Range Chicken with fingerling potatoes, l

Our Free Range Chicken with fingerling potatoes, leeks and roasted lemon jus. #DineWithOceans

Celebrate National Lobster Day with our Lobster Ro

Celebrate National Lobster Day with our Lobster Roll. #DineWithOceans

Our Wild Mushroom Soup with garlic chives, crouton

Our Wild Mushroom Soup with garlic chives, croutons and thyme. #DineWithOceans

Cauliflower Steak - Israeli couscous, almonds, le

Cauliflower Steak - Israeli couscous, almonds, lemon caper vinaigrette. #DineWithOceans

Chef Veronica’s Warm Doughnuts. #DineWithOceans

Chef Veronica’s Warm Doughnuts. #DineWithOceans