Contact Us

Location

233 Park Avenue South, New York, NY 10003

Hours

Dinner Daily from 5:00pm

Dress Code

Smart Casual

Inquiries

+1 212 209 1055
General: [email protected]
Group Dining: [email protected]

Media

For media inquiries, please contact:
Molly Ray, VP, Marketing and Communications
email

Follow along at @oceansnewyork or #DineWithOceans.

Indulge in a culinary four-course experience with

Indulge in a culinary four-course experience with our Fresh Fish Market tasting menu that showcases the finest catches from the Pacific, Atlantic, and Mediterranean shores. Don't forget to elevate your evening with our curated wine pairings.

Click our link in bio to reserve your table and explore Executive Chef Andy Kitko's Fresh Fish Market tasting menu.

#DineWithOceans

"If the glistening items on ice didn't give you th

"If the glistening items on ice didn't give you the hint, seafood reigns, with local plus global sourcing and preparations ranging from ceviche and sushi to towering platters and delicious entrées." — @michelinguide

Seafood Tower | Two tiers with oysters, mussels, clams, ceviche, tuna sashimi, jumbo shrimp cocktail, calamari, and peekytoe crab.

Executive Chef Andy Kitko looks forward to welcoming you with our daily selection of seafood from 5pm.

#DineWithOceans

Let's toast all of the moms on their special day!

Let's toast all of the moms on their special day!

Happy Mother's Day from Executive Chef Andy Kitko, General Manager Steph Heins, and our Oceans family to yours!

#DineWithOceans

Begin your evening with a handcrafted cocktail at

Begin your evening with a handcrafted cocktail at the bar. From timeless classics to signatures, our cocktail menu is thoughtfully crafted to suit every moment.

Afterglow | Reyka vodka, Pama pomegranate, blueberry puree, lemon.

Click our link in bio to explore our cocktail menu!

#DineWithOceans

Happy Hour at Oceans from 5-6pm daily! Enjoy favo

Happy Hour at Oceans from 5-6pm daily!

Enjoy favorites like Executive Chef Andy Kitko's signature Tsunami, freshly shucked oysters from the East and West along with Happy Hour cocktails like Jacob's Ladder and Pacific Rim.

Click our link in bio to reserve your table for Happy Hour in the lounge or bar.

#DineWithOceans

We look forward to welcoming you on our patio for

We look forward to welcoming you on our patio for an evening of signature Ocean dishes and cocktails.

Click our link in bio to reserve your table on our patio beginning 5pm daily until late.

#DineWithOceans

"Don’t go to Oceans because it’s a steakhouse

"Don’t go to Oceans because it’s a steakhouse substitute. Go because the seafood’s sensational." — @nypost

Norwegian Salmon | Rainbow carrots, trumpet mushrooms, pearl onions, orange glaze.

Try our Norwegian Salmon this spring! Click our link in bio to explore our menu.

#DineWithOceans

Elevate your next event in The Pacific Room, desig

Elevate your next event in The Pacific Room, designed for larger gatherings and celebrations.

With the capacity to accommodate up to 48 guests, this private dining room is perfect for recognizing milestones, toasting to successes, or simply enjoying a special evening. Equipped with state-of-the-art audiovisual capabilities, your next event promises to leave a lasting impression.

Our Director of Events Maggie O'Brien will oversee every detail to ensure the perfect atmosphere for your next occasion.

Click our link in bio to submit your event request today!

#DineWithOceans

Celebrate Easter with a coastal-inspired feast. Ga

Celebrate Easter with a coastal-inspired feast. Gather around the table at Oceans and savor a menu that captures the spirit of the season.

Dover Sole | Almond – caper brown butter sauce.

Join us this evening beginning at 5pm for an unforgettable meal with your loved ones.

#DineWithOceans

Sourced from the cold waters of Norway, our langou

Sourced from the cold waters of Norway, our langoustines are a highlight of Executive Chef Andy Kitko’s Fresh Fish Market. Known for their naturally sweet, tender, and succulent meat, they’re a true delicacy — and the perfect complement to our signature dishes.

Our team looks forward to welcoming you this Easter long weekend starting at 5pm!

#DineWithOceans

#nyceats #newyorkfood #unionsquare #tastenyc #nycdatenight #nycfoodie #nycdining #nyceats

Make this Easter extra special with a seafood feas

Make this Easter extra special with a seafood feast.

Oceans La Tour | Oysters, ceviche, tuna Gomae, tuna sashimi, jumbo shrimp cocktail, mussels, clams, calamari, peekytoe crab, Alaskan king crab, and lobster.

Our Oceans family can't wait to celebrate with you this Easter long weekend.

#DineWithOceans

This Easter long weekend, gather your friends and

This Easter long weekend, gather your friends and family and enjoy comforting dishes like our Braised Lamb Casarecce, made in-house by the team at our sister restaurant, @carlottonewyork. It's the perfect way to create lasting memories together!

Braised Lamb Casarecce | House-made pasta, lemon breadcrumbs, ricotta.

Our team looks forward to welcoming you and your loved ones this Easter long weekend.

#DineWithOceans

Follow on Instagram