logo
  • Reservations
  • About
  • Menus
  • Private Dining
  • Contact
  • Gift Cards
  • Recipes
  • Carlotto

follow

@OCEANSNEWYORK
Email Sign Up

Contact

233 Park Avenue South
New York, NY 10003

+1 212 209 1055
[email protected]

Contact Us

Location

233 Park Avenue South, New York, NY 10003

Hours

Dinner Daily from 5pm
Happy Hour from Sunday through Friday, 5pm to 6pm

Dress Code

Smart Casual

Inquiries

+1 212 209 1055
General: [email protected]
Group Dining: [email protected]

Media

For media inquiries, please contact:
Kat Best, Content & Media Manager, Marketing & Communications 
email

Follow along at @oceansnewyork or #DineWithOceans.

Summer Restaurant Week is in full swing. Featured Summer Restaurant Week is in full swing.

Featured on our three-course menu, our Beef Tataki is served with black garlic ponzu and ginger— a vibrant balance of bold flavour and refined simplicity.

Available daily through Sunday, August 16.

Three courses | $60

Reserve your table and experience NYC Summer Restaurant Week at Oceans.

#dinewithoceans #nycrestaurantweek #nycsummers #eatnyc
It's here. NYC Restaurant Week starts today, and It's here.

NYC Restaurant Week starts today, and our summer three-course menu is officially being served.

Created by Executive Chef Andy Kitko and our culinary team, this special menu showcases the freshest flavours of the season, from pristine seafood to thoughtfully crafted desserts designed to celebrate summer on every plate.

Available now through Sunday, August 16.

Three courses | $60

Reserve your table today.

#dinewithoceans #nycrestaurantweek #nycsummers #eatnyc
The wait is almost over. NYC Restaurant Week retu The wait is almost over.

NYC Restaurant Week returns Monday, July 20, and we're celebrating with a three-course menu built around the absolute best of summer. It's the kind of menu that disappears fast and gets talked about after.

Thoughtfully crafted by Executive Chef Andy Kitko and our culinary team, each course is inspired by the season's freshest ingredients—from shore to plate.

Available for a limited time through Sunday, August 16.
Three courses | $60

Reservations are now open

#dinewithoceans #nycrestaurantweek #nycsummers #eatnyc
"Don’t go to Oceans because it’s a steakhouse subs "Don’t go to Oceans because it’s a steakhouse substitute. Go because the seafood’s sensational." — @nypost

From expertly prepared sushi to the freshest seafood, every dish is rooted in quality, precision, and seasonality.

Reserve your table via the link in bio.

#DineWithOceans
Happy 4th, we look forward to welcoming you for di Happy 4th, we look forward to welcoming you for dinner service beginning at 5pm. 

#dinewithoceans #carlottonewyork
Oysters, Martinis & Summer Nights! Summer is best Oysters, Martinis & Summer Nights!

Summer is best enjoyed around a table filled with exceptional seafood, good company, and a perfectly chilled martini.

Whether you're joining us for a round of oysters at the bar, a martini to start the evening, or a lingering dinner with friends and family, Oceans offers a timeless dining experience in the heart of New York City.

#DineWithOceans
Executive Chef Andy Kitko’s Alaskan Black Cod is c Executive Chef Andy Kitko’s Alaskan Black Cod is crafted with a savory sake glaze and finished with a yuzu dashi to create a balanced dish that brings umami to every bite.

Alaskan Black Cod | Sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi.

Try our Alaskan Black Cod during your next dining experience with us! 

#DineWithOceans
Cold oysters, crisp martinis and good energy! Joi Cold oysters, crisp martinis and good energy!

Join us for martini and oyster Happy Hour at Oceans. A little indulgent, very fun, and always fresh from the sea.

5-6pm Sunday through Friday

Come early, stay sharp. Click our link in bio and #DineWithOceans.
Celebrate Mother’s Day with us this weekend. Our Celebrate Mother’s Day with us this weekend.

Our signature seafood tower is made for sharing — a generous selection of oysters, ceviche, tuna gomae, sashimi, shrimp cocktail, mussels, clams, calamari, peekytoe crab, Alaskan king crab, and lobster.

Oceans La Tour, perfect for gathering around the table.

Reserve your table through the link in bio.

#DineWithOceans
A perfect balance of creamy and bright, our Bluebe A perfect balance of creamy and bright, our Blueberry Cheesecake pairs tangy lemon curd and refreshing blueberry sorbet with a crunchy oat streusel for the ultimate textural finish.

Blueberry Cheesecake | Lemon curd, blueberry sorbet, oat streusel.

Click our link in bio to explore our dessert menu.

#DineWithOceans
"His menu comprises more than 30 varieties of loca "His menu comprises more than 30 varieties of locally and globally sourced seafood, with a sushi bar and a selection of whole fish on display." — @wine_spectator

Executive Chef Andy looks forward to welcoming you with fresh catches from the Pacific, Atlantic, and Mediterranean shores beginning at 5pm.

#DineWithOceans
A martini is calling your name! After work, meet A martini is calling your name!

After work, meet a friend and toast to the evening with your favorite martini.

Our expert bartending team looks forward to crafting you the perfect cocktail!

#DineWithOceans
Follow on Instagram

Dinner Daily from 5pm

Happy Hour from Sunday through Friday, 5pm to 6pm


@OCEANSNEWYORK

233 Park Avenue South, NYC
+1 212 209 1055

×

Make A

Reservation