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@OCEANSNEWYORK
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Contact

233 Park Avenue South
New York, NY 10003

+1 212 209 1055
[email protected]

Contact Us

Location

233 Park Avenue South, New York, NY 10003

Hours

Dinner Daily from 5:00pm

Dress Code

Smart Casual

Inquiries

+1 212 209 1055
General: [email protected]
Group Dining: [email protected]

Media

For media inquiries, please contact:
Molly Ray, VP of Communications
email

Follow along at @oceansnewyork or #DineWithOceans.

Happy Hour at Oceans on Sunday through Friday from Happy Hour at Oceans on Sunday through Friday from 5-6pm!

Bring a friend and enjoy our Happy Hour menu featuring cocktails and favorites like Chef Andy Kitko’s signature Tsunami, Spicy Tuna Roll and Oysters.

Swipe to view our Happy Hour menu!

Click our reservations link in bio to reserve your table.

#DineWithOceans
Wishing everyone a Happy 4th of July from our enti Wishing everyone a Happy 4th of July from our entire @carlottonewyork & @oceansnewyork family!

#carlottonewtork #DineWithOceans
"Our Madai Japanese Snapper, a prized delicacy in "Our Madai Japanese Snapper, a prized delicacy in Japan, is traditionally enjoyed as sashimi. Sourced from the cold northern waters of Japan, it reflects our commitment to seasonality in the Fresh Fish Market, ensuring each catch is served at its peak freshness and quality." — Andy Kitko, Executive Chef

Explore our Fresh Fish Market weekly selection of seafood from Pacific, Atlantic and Mediterranean waters.

Madai Snapper | Japan

Executive Chef Andy Kitko looks forward to helping you choose the perfect fish from our Fresh Fish Market.

#DineWithOceans
Celebrate your wedding in our private and semi-pri Celebrate your wedding in our private and semi-private dining rooms!

Our beautifully designed private and semi-private spaces can host 10 to 50 guests, making them perfect for your next occasion. With four unique rooms to choose from, each equipped with state-of-the-art audiovisual capabilities, you’ll have everything you need to make your special day unforgettable.​

Director of Events Maggie O'Brien and our dedicated team will handle every detail to create a seamless celebration for you and your guests. Click our link in bio to submit an event request today!

#DineWithOceans
Executive Chef Andy Kitko’s Salmon dish takes a Executive Chef Andy Kitko’s Salmon dish takes a Norwegian twist for #SeaToTableRestaurantWeek! A reimagined take on our signature salmon, this dish highlights the exceptional quality and flavor of Norwegian salmon.

Norwegian Salmon | Cherry tomatoes, corn, haricot vert, peppers.

Don't miss the chance to enjoy our new Norwegian Salmon now until Monday, June 30. Click our link in bio to reserve your table starting at 5pm daily.

#DineWithOceans
#DineWithOceans for Happy Hour, Sunday through Fri #DineWithOceans for Happy Hour, Sunday through Friday, from 5 to 6 pm!

Bring your friends and indulge in favorites like freshly shucked oysters from the East and West, $15 classic cocktails, Shellfish Plateau, $14 wines, and more.​

General Manager Steph Heins and her team look forward to welcoming you!
"Seafood reigns, with local plus global sourcing a "Seafood reigns, with local plus global sourcing and preparations ranging from ceviche and sushi to towering platters and delicious entrées. Toro tartare with caviar is a particular highlight, as is the East-meets-West Alaskan black cod with a sake glaze, braised bok choy, mushroom and yuzu dashi." — @michelinguide

Oceans La Tour | Oysters, ceviche, tuna Gomae, tuna sashimi, jumbo shrimp cocktail, mussels, clams, calamari, peekytoe crab, Alaskan king crab, and lobster.

Click our reservations button to reserve your table with us this week!

#DineWithOceans
To the dads who inspire us every day — Happy Fat To the dads who inspire us every day — Happy Father’s Day from Executive Chef Andy Kitko, General Manager Steph Heins, and our Oceans and Carlotto family!

We look forward to helping you celebrate Dad this evening starting at 5pm.

#DineWithOceans #carlottonewyork
At Oceans, Executive Chef Andy Kitko brings his ph At Oceans, Executive Chef Andy Kitko brings his philosophy to life — the kitchen is the heart of the restaurant. He lead sour culinary team in creating dishes that celebrate locally and globally sourced seafood paired with seasonal produce. 
 
Alaskan Black Cod | Sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi.
 
Our Oceans family can’t wait to welcome you and your loved ones this Father’s Day weekend. Click our link in bio to reserve your table. 
 
#DineWithOceans
 
 
 
#nyceats #newyorkfood #unionsquare #tastenyc#nycdatenight #nycfoodie #nycdining #nyceats
Executive Chef Andy Kitko's Alaskan Black Cod is c Executive Chef Andy Kitko's Alaskan Black Cod is crafted with a savory sake glaze and finished with a yuzu dashi to create a balanced dish that brings umami to every bite.

Alaskan Black Cod | Sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi.

Try our Alaskan Black Cod during your next dining experience with us! Click our link in bio to explore our menu.

#DineWithOceans
Join us for Happy Hour on our patio! Enjoy our si Join us for Happy Hour on our patio!

Enjoy our signatures like the Pacific Rim or choose from our classic cocktails, each crafted to pair with Executive Chef Andy Kitko’s menu.

Click our link in bio to reserve for Happy Hour offered Sunday through Friday from 5-6pm in our lounge, bar and on our patio.

#DineWithOceans
A refined take on the French classic — our Hawai A refined take on the French classic — our Hawaiian Walu "Moules Frites" showcases Walu in a layered broth of mussels and madras curry, finished with an aromatic apple-fennel emulsion.

Hawaiian Walu 'Moules Frites' | Madras curry, mussels, apple-fennel emulsion.

Click our link in bio to reserve your table on our patio, dining room or lounge starting at 5pm daily.

#DineWithOceans
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Dinner Daily from 5:00pm


@OCEANSNEWYORK

233 Park Avenue South, NYC
+1 212 209 1055

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