Menus

  • Dinner
  • Wine
  • Bar
  • Sushi
  • Raw and Chilled
  • Small Plates
  • From the Ocean
  • From the Land
  • Sides
  • Desserts

Nigiri / Sashimi

  • Maguro tuna  8
  • Sake salmon  8
  • Hamachi yellowtail  8
  • Unagi glazed eel  9
  • Madai japanese red snapper 8
  • Toro tuna belly  mp
  • Uni sea urchin  13
  • Japanese A5 Wagyu  mp
–  to share  –

 

EDAMAME

maldon sea salt  8

WHOLE FISH SASHIMI

olive oil, sea salt, lemon  mp

 

Rolls

SPICY TUNA

chopped tuna, cucumber, scallion  18

ROCKETMAN

peekytoe crab, seared salmon, truffle miso sauce  22

DYNAMITE

tempura prawn, cucumber, tobiko, spicy mayo  19

SPICY YELLOWTAIL

pickled jalapeño  18

KING TUNA

shrimp tempura, seared tuna, kabayaki sauce  24

DRAGON

crispy prawn, eel, cucumber, tobiko, kabayaki sauce  21

GARDEN

assorted treasure vegetables, soy paper  14

– sides for the table –

  • GRILLED ASPARAGUS  14
  • BRUSSELS SPROUTS  13
  • YUKON GOLD POTATO PURÉE  13
  • BROCCOLINI  14
  • LOBSTER MAC & CHEESE  27
  • PARMESAN TRUFFLE FRIES  15

Dessert

STRAWBERRY CHEESECAKE

meringue tuile, toasted streusel, blueberry verbena sorbet 14

WARM DOUGHNUTS

cinnamon sugar, milk chocolate sauce  12

CHOCOLATE MOLTEN CAKE

salted caramel sauce, vanilla ice cream,
cocoa nib crisp  15

MEYER LEMON CREAM PIE

morello cherry compote, lemon curd, cherry tuile  14

MAPLE CUSTARD

candied walnuts, salted dark chocolate mousse, vanilla tuille  14

HOUSEMADE ICE CREAM & SORBET

please ask your server for daily selection – half pint  9

FRESH FRUIT

daily selection  9

Raw & Chilled

Tuna Tartare

pine nuts, asian pear, avocado, radish  22

Tsunami

torched hamachi, jalapeño, ponzu  21

 

Ceviche Mixto

pineapple aguachile, red onion, cilantro  23

Beef Tataki

black garlic ponzu, ginger  23

OYSTERS ON THE HALF SHELL  east & west coast selection  21/ half dozen  42/dozen

JUMBO SHRIMP COCKTAIL   poached with chili & grapefruit  21

ALASKAN KING CRAB  dijonnaise & lemon  49

MAINE LOBSTER  meyer lemon cocktail sauce & dijonnaise  mp

SHELLFISH PLATEAU

single tier with oysters, ceviche,
jumbo shrimp cocktail,
and tuna sashimi  65
– add lobster mp –

SEAFOOD TOWER

two tiers with oysters, mussels, clams, ceviche,
tuna sashimi, jumbo shrimp cocktail,
calamari, and peekytoe crab  105
– add lobster mp –

 

OCEANS LA TOUR

our signature three tier tower

oysters, ceviche, tuna gomae, tuna sashimi, jumbo shrimp cocktail, mussels, clams, calamari,
peekytoe crab, alaskan king crab, and lobster  195

 

Small Plates

UNION SQUARE FARMERS MARKET SALAD  olive oil, barrel-aged sherry vinegar  17

TOMATO & CUCUMBER SALAD  red onions, green peppers, goat feta, kalamata olives  17

LITTLE GEM CAESAR  olive oil croutons, aged parmigiano  17

WILD MUSHROOM SOUP  garlic chives, croutons, thyme  18

SHRIMP SCAMPI  lemon garlic butter, grilled bread  23

CHARRED SPANISH OCTOPUS  marinated gigante beans, wild oregano  24

MARYLAND CRAB CAKE  jumbo lump crab, old bay aioli  27

BRAISED LAMB CASARECCE lemon breadcrumbs, ricotta  22 | half  36 | full

CAVIAR please inquire for our current selections

From the Ocean

FAROE ISLAND SALMON cauliflower couscous, almonds, currants, crispy salsify  37

HAWAIIAN WALU ‘moules frites’ – madras curry, mussels, apple-fennel emulsion  39

ALASKAN BLACK COD  sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi  44

NOVA SCOTIA HALIBUT  edamame salsa, romanesco cauliflower, grainy mustard sauce  45

DOVER SOLE  almond – caper brown butter MP

LOBSTER ROLL maine lobster salad, celery, top split brioche bun  32

Grilled Whole Fish

Visit our seafood display, featuring today’s selections.

BRANZINO  ~  TURBOT  ~  DORADE  ~  AMERICAN SNAPPER  ~  BLACK BASS

Offered by weight and priced daily.

From the Land

FREE RANGE CHICKEN  fingerling potatoes, leeks, roasted lemon jus  34

FILET MIGNON 6oz  charred rapini, yukon gold potato purée, madeira jus  45  |  add lobster  mp

DRY AGED BONE-IN NEW YORK STRIP 16oz shallot herb butter  58

BRAISED SHORT RIB  coffee ancho chile sauce, celery, baby carrots, horseradish gremolata  43

CAULIFLOWER STEAK  israeli couscous, almonds, lemon caper vinaigrette  28

Cocktails

SHINJIRO

hangar one mandarin, sake, shiso, lemon, prosecco  19

GRAMERCY PARK

suntory roku gin, dolin blanc, chamomile infused aperol, lemon bitters  19

JACOB´S LADDER

ginger infused tanqueray, green chartreuse, orgeat, lime, basil  19

PACIFIC RIM

arette blanco tequila, togarashi agave, lime, yuzu  18

SMOKE SHOW

del maguey vida mezcal, carpano bianco, suze  22

BRISOLE

ten to one white rum, pineapple, lemon, earl grey, vanilla, nutmeg, clarified milk 19

MAKE ‘ER MINE

maker’s mark bourbon, fresh pineapple shrub, lemon  19

ROTHMAN

old forester bourbon, giffard apricot, cocchi torino, campari 19

SUPERMAN

tin cup rye, hennessy v.s., carpano antica, dolin rouge  22

LA PRIMA

licor 43, don julio primavera, espresso 25

BEER & CIDER

DRAUGHT

Sapporo Pilsner  JP  11

Sixpoint Bengali IPA  NY  11

BOTTLE / CAN

Hitachino White Nest Ale  JP 16

Dogfish Head ’60 minute’ IPA DE 11

Greenport Harbor ‘Black Duck Porter’ NY 13

Downeast ‘Original’ Cider  MA  9

Clausthaler Non-Alcoholic Beer  GER  8

Duché de Longueville Non-Alcoholic Sparkling Cider  FR 8 gls

Dinner Daily from 5:00pm

233 Park Avenue South, NYC
+1 212 209 1055