Menus

  • Dinner
  • Wine
  • Bar
  • Sushi
  • Raw and Chilled
  • Small Plates
  • From the Ocean
  • From the Land
  • Sides
  • Desserts

Nigiri / Sashimi

  • Maguro tuna  8
  • Sake salmon  8
  • Hamachi yellowtail  8
  • Unagi glazed eel  9
  • Madai japanese red snapper 8
  • Toro tuna belly  mp
  • Uni sea urchin  13
  • Japanese A5 Wagyu  mp
–  to share  –

 

EDAMAME

maldon sea salt  8

 

Rolls

SPICY TUNA

chopped tuna, cucumber, scallion  17

ROCKETMAN

peekytoe crab, seared salmon, truffle miso sauce  22

DYNAMITE

tempura prawn, cucumber, tobiko, spicy mayo  18

SPICY YELLOWTAIL

pickled jalapeño  17

KING TUNA

shrimp tempura, seared tuna, kabayaki sauce  24

DRAGON

crispy prawn, eel, cucumber, tobiko, kabayaki sauce  19

GARDEN

assorted treasure vegetables, soy paper  12

– sides for the table –

  • GRILLED ASPARAGUS  14
  • BRUSSELS SPROUTS  13
  • YUKON GOLD POTATO PURÉE  13
  • BROCCOLINI  14
  • LOBSTER MAC & CHEESE  24
  • PARMESAN TRUFFLE FRIES  14

Dessert

STRAWBERRY CHEESECAKE

meringue tuile, toasted streusel, blueberry verbena sorbet 14

WARM DOUGHNUTS

cinnamon sugar, milk chocolate sauce  12

CHOCOLATE MOLTEN CAKE

salted caramel sauce, vanilla ice cream,
cocoa nib crisp  15

CARAMELIZED APPLE TART

brown butter crème patisserie, canela ice cream  14

YUZU-WHITE CHOCOLATE CREMEUX

fresh berries, olive oil-basil cake, candied ginger  14

HOUSEMADE ICE CREAM & SORBET

please ask your server for daily selection – half pint  9

FRESH FRUIT

daily selection  9

Raw & Chilled

Tuna Tartare

pine nuts, asian pear, avocado, radish  19

Tsunami

torched hamachi, jalapeño, ponzu  21

 

Ceviche Mixto

pineapple aguachile, red onion, cilantro  23

Beef Tataki

black garlic ponzu, ginger  23

OYSTERS ON THE HALF SHELL  east & west coast selection  21/ half dozen  42/dozen

JUMBO SHRIMP COCKTAIL   poached with chili & grapefruit  19

ALASKAN KING CRAB  dijonaise & lemon  38

MAINE LOBSTER  meyer lemon cocktail sauce & dijonaise  mp

SHELLFISH PLATEAU

single tier with oysters, ceviche,
jumbo shrimp cocktail,
and tuna sashimi  65
– add lobster mp –

SEAFOOD TOWER

two tiers with oysters, mussels, clams, ceviche,
tuna sashimi, jumbo shrimp cocktail,
calamari, and peekytoe crab  95
– add lobster mp –

 

OCEANS LA TOUR

our signature three tier tower

oysters, ceviche, tuna gomae, tuna sashimi, jumbo shrimp cocktail, mussels, clams, calamari,
peekytoe crab, alaskan king crab, and lobster  185

 

Small Plates

UNION SQUARE FARMERS MARKET SALAD  extra virgin olive oil, barrel-aged sherry vinegar  15

TOMATO & CUCUMBER SALAD  red onions, green peppers, goat feta, kalamata olives  17

LITTLE GEM CAESAR  olive oil croutons, aged parmigiano  16

WILD MUSHROOM SOUP  garlic chives, croutons, thyme  16

SHRIMP SCAMPI  lemon garlic butter, grilled bread  23

CHARRED SPANISH OCTOPUS  marinated gigante beans, wild oregano  22

MARYLAND CRAB CAKE  jumbo lump crab, old bay aioli  26

BRAISED LAMB CASARECCE lemon breadcrumbs, ricotta  20 | half  32 | full

CAVIAR please inquire for our current selections

From the Ocean

FAROE ISLAND SALMON cauliflower couscous, almonds, currants, crispy salsify  36

HAWAIIAN WALU ‘moules frites’ – madras curry, mussels, apple-fennel emulsion  39

ALASKAN BLACK COD  sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi  42

CHILEAN SEA BASS  edamame salsa, romanesco cauliflower, grainy mustard sauce  44

DOVER SOLE  almond – caper brown butter MP

LOBSTER ROLL maine lobster salad, celery, top split brioche bun  28

Grilled Whole Fish

Visit our seafood display, featuring today’s selections.

BRANZINO  ~  TURBOT  ~  DORADE  ~  AMERICAN SNAPPER  ~  BLACK BASS

Offered by weight and priced daily.

From the Land

FREE RANGE CHICKEN  fingerling potatoes, leeks, roasted lemon jus  32

FILET MIGNON 6oz  charred rapini, yukon gold potato purée, madeira jus  45  |  add lobster  mp

NIMAN RANCH RIBEYE 16oz shallot herb butter  56

BLACK ANGUS BURGER  american cheese, house pickles, special sauce  24

BRAISED SHORT RIB  coffee ancho chile sauce, celery, baby carrots, horseradish gremolata  42

CAULIFLOWER STEAK  israeli couscous, almonds, lemon caper vinaigrette  28

Cocktails

SHINJIRO

suntory roku, joto yuzu sake, shiso, lemon, prosecco  15

ROTHMAN

old forester bourbon, giffard apricot, cocchi torino, campari 17

GRAMERCY NEGRONI

junipero gin, dolin blanc, chamomile infused aperol, lemon bitters  18

JACOB´S LADDER

ginger infused tanqueray rangpur, green chartreuse, orgeat, lime, basil  16

MAKE ‘ER MINE

maker’s mark bourbon, fresh pineapple shrub, lemon  16

EIFFEL 19

grey goose, plum wine, butterfly pea, jasmine, lemon, bitters, prosecco  18

FALL IN

los vecinos del campo mezcal, lillet rose, fig, thyme, lime, peychaud’s bitters  17

PACIFIC RIM

arette blanco tequila, togarashi agave, lime, yuzu  17

BRISOLE

ten to one white run, pineapple, lemon, earl grey, vanilla, nutmeg, clarified milk 19

BEER & CIDER

DRAUGHT BEER

Bronx Brewery Summer Ale

Bronx, NY  9

Barrier Brewing Co. ‘Imposter’ Pilsner

Oceanside, NY  9

Lagunitas Brewing Co. IPA

Petaluma, CA  9

Sloop Brewing Co. ‘Juice Bomb’ IPA

Hudson Valley, NY 11

 
BOTTLE / CAN

Stella Artois  BEL  8

Sapporo Pilsner  JP  9

Bronx Brewery American Pale Ale  NY  9

Dogfish Head ’60 Minute’ IPA  DE 9

Downeast ‘Original’ Cider  MA  9

Clausthaler Non-Alcoholic Beer  GER  8

Duché de Longueville Non-Alcoholic Sparkling Cider  FR 8 gls

Dinner Daily from 5:00pm

233 Park Avenue South, NYC
+1 212 209 1055