Menus

  • Lunch
  • Dinner
  • Wine
  • Bar
  • Sushi
  • Raw and Chilled
  • Small Plates
  • From the Ocean
  • From the Land
  • Sides
  • Desserts
  • Sushi
  • Prix Fixe
  • Chilled Seafood
  • Small Plates
  • Salads
  • Sandwiches
  • Large Plates

Nigiri / Sashimi

  • Maguro tuna  8
  • Suzuki striped bass  7
  • Sake salmon  8
  • Hamachi yellowtail  8
  • Botan Ebi sweet prawn  7
  • Unagi glazed eel  9
  • Madai japanese red snapper  8
  • Toro tuna belly  mp
  • Uni sea urchin  10
  • Kani king crab  10
  • Japanese A5 Wagyu  mp

EDAMAME

maldon sea salt  8

TSUNAME

torched hamachi, jalapeño, ponzu  21

BEEF TATAKI

black garlic ponzu, ginger  23

 

Rolls

SPICY TUNA

chopped tuna, cucumber, scallion  14

ROCKETMAN

dungeness crab, seared salmon, truffle miso sauce  20

DYNAMITE

tempura prawn, cucumber, tobiko, spicy mayo  15

ALASKAN KING CRAB

avocado, cucumber, tobiko  20

SPICY YELLOWTAIL

pickled jalapeño  14

KING TUNA

shrimp tempura, seared tuna, kabayaki sauce  24

LOBSTER

mango, wasabi tobiko crunch  23

NARUTO

tuna, salmon, peekytoe crab, cucumber  20

DRAGON

crispy prawn, eel, cucumber, tobiko, kabayaki sauce  16

GARDEN

assorted treasure vegetables, soy paper  9

 

 

– sides for the table –

 

  • WILD & FORAGED MUSHROOMS  13
  • BRUSSELS SPROUTS  11
  • GRILLED ASPARAGUS  12
  • YUKON GOLD POTATO PURÉE  11
  • PARMESAN TRUFFLE FRIES  12
  • LOBSTER MAC & CHEESE  24

Dessert

BUTTERMILK PANNA COTTA

cranberry mousse, vanilla streusel, candied orange  14

APPLE TART

crème fraîche ice cream, maple candy,
toasted hazelnuts  14

16 LAYER LEMON CAKE

blood orange sherbet swirl, salted almond meringue, yuzu chocolate  14

WARM DOUGHNUTS

cinnamon sugar coated, chocolate caramel sauce  12

CHOCOLATE MOLTEN CAKE

salted caramel sauce, vanilla ice cream,
cocoa nib crisp  15

HOUSE-MADE ICE CREAM & SORBET

please ask your server for daily selection  9

MIGNARDISES

candied grapefruit, chocolate nougat, vanilla caramel,
cranberry maple shortbread, hazelnut orange macaron 8

PRIX FIXE LUNCH

three courses – 28

UNION SQUARE FARMERS MARKET SALAD  olive oil, barrel aged sherry vinegar

MUSHROOM SOUP   garlic chives, croutons, thyme

CEVICHE MIXTO  pineapple aquachile, red onion, cilantro

CHICKEN COBB SALAD  tomatoes, egg, nueske’s bacon, blue cheese, avocado, ranch

BLACK ANGUS BURGER  american cheese, house pickles, special sauce

MARKET FISH  seasonal accompaniments

HOUSE SORBET  fresh fruit

 

SUSHI LUNCH

 

5 PIECES OF ASSORTED NIGIRI
maguro  ~  sake   ~  hamachi   ~  madai   ~  suzuki

TUNA  or  SALMON ROLL

29

 

 

 

CHILLED SEAFOOD

OYSTERS ON THE HALF SHELL  east & west coast selection  21/ half dozen  42/dozen

JUMBO SHRIMP COCKTAIL   poached with chili & grapefruit  19

ALASKAN KING CRAB  dijonaise & lemon  38

MAINE LOBSTER  meyer lemon cocktail sauce & dijonaise  mp

 

SHELLFISH PLATEAU

single tier with oysters, ceviche, tuna sashimi,
and jumbo shrimp
– 65 –

Small Plates

TUNA TARTARE  pine nuts, asian pear, avocado, radish 18

CEVICHE MIXTO  pineapple aguachile, red onion, cilantro  19

WILD MUSHROOM SOUP  garlic chives, croutons, thyme  16

CHARRED SPANISH OCTOPUS  marinated gigante beans, wild oregano  22

MARYLAND CRAB CAKE  jumbo lump crab, old bay aioli  26

Salads

grilled shrimp 10    ~   salmon 12    ~   chicken 9    ~   steak 16

UNION SQUARE FARMERS MARKET SALAD  extra virgin olive oil, barrel-aged sherry vinager  14

TOMATO & CUCUMBER SALAD  red onions, green peppers, goat feta, kalamata olives  16

LITTLE GEM CAESAR  olive oil croutons, aged parmigiano  15

COBB SALAD  tomatoes, egg, nueskes bacon, blue cheese, avocado, ranch  18

ARUGULA SALAD  white beans, shaved fennel, grapefruit, avocado, citrus vinaigrette  16

Sandwiches

PEEKYTOE CRAB & SHRIMP TOAST  avocado, charred grapefruit, hearts of palm  16

LOBSTER ROLL  maine lobster salad, celery, house-made top split bun  28

CRISPY CHICKEN  cabbage slaw, grainy mustard sauce  18

MARKET VEGETABLE AVOCADO TOAST  shaved radish, meyer lemon, grilled sourdough  15

BLACK ANGUS BURGER  american cheese, house pickles, special sauce  17

Large Plates

FAROE ISLAND SALMON  cauliflower couscous, almonds, currants, crispy salsify  29

CHILEAN SEA BASS  edamame salsa, romanesco cauliflower, grainy mustard sauce  36

ALASKAN BLACK COD  sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi  31

ROCK SHRIMP CASARECCE  house-made pasta, calamari, concentrated tomatoes  26

Grilled Whole Fish

Visit our seafood display, featuring today’s selections.

BRANZINO  ~  TURBOT  ~  DORADE  ~  AMERICAN SNAPPER  ~  ST. PIERRE  ~  BLACK BASS

Offered by weight and priced daily.

Nigiri / Sashimi

  • Maguro tuna  8
  • Suzuki striped bass  7
  • Sake salmon  8
  • Hamachi yellowtail  8
  • Botan Ebi sweet prawn  7
  • Unagi glazed eel  9
  • Madai japanese red snapper  8
  • Toro tuna belly  mp
  • Uni sea urchin  10
  • Kani king crab  10
  • Japanese A5 Wagyu  mp
–  to share  –

 

EDAMAME

maldon sea salt  8

WHOLE FISH SASHIMI

extra virgin olive oil, sea salt & lemon  mp

 

Rolls

SPICY TUNA

chopped tuna, cucumber, scallion  14

ROCKETMAN

dungeness crab, seared salmon, truffle miso sauce  20

DYNAMITE

tempura prawn, cucumber, tobiko, spicy mayo  15

ALASKAN KING CRAB

avocado, cucumber, tobiko  20

SPICY YELLOWTAIL

pickled jalapeño  14

KING TUNA

shrimp tempura, seared tuna, kabayaki sauce  24

LOBSTER

mango, wasabi tobiko crunch  23

NARUTO

tuna, salmon, peekytoe crab, cucumber  20

DRAGON

crispy prawn, eel, cucumber, tobiko, kabayaki sauce  16

GARDEN

assorted treasure vegetables, soy paper  9

– sides for the table –

  • GRILLED ASPARAGUS  14
  • WILD & FORAGED MUSHROOMS  15
  • BRUSSELS SPROUTS  13
  • YUKON GOLD POTATO PURÉE  13
  • BROCCOLINI  14
  • LOBSTER MAC & CHEESE  24
  • ROASTED RAINBOW CARROTS  14
  • ARUGULA  12
  • PARMESAN TRUFFLE FRIES  14

Dessert

BUTTERMILK PANNA COTTA

cranberry mousse, vanilla streusel, candied orange  14

APPLE TART

crème fraîche ice cream, maple candy,
toasted hazelnuts  14

16 LAYER LEMON CAKE

blood orange sherbet swirl, salted almond meringue, yuzu chocolate  14

WARM DOUGHNUTS

cinnamon sugar coated, chocolate caramel sauce  12

CHOCOLATE MOLTEN CAKE

salted caramel sauce, vanilla ice cream,
cocoa nib crisp  15

HOUSE-MADE ICE CREAM & SORBET

please ask your server for daily selection  9

MIGNARDISES

candied grapefruit, chocolate nougat, vanilla caramel,
cranberry maple shortbread, hazelnut orange macaron 8

Raw & Chilled

Tuna Tartare

pine nuts, asian pear, avocado, radish  19

Tsunami

torched hamachi, jalapeño, ponzu  21

Ahi Tuna Tataki

enoki mushrooms, nori, ginger-soy  22

Ceviche

pineapple aguachile, red onion, cilantro
sea bass  19    scallop  21    mixto  22

Beef Tataki

black garlic ponzu, ginger  23

Toro Tartare

bluefin tuna belly, caviar, crème fraîche  36

OYSTERS ON THE HALF SHELL  east & west coast selection  21/ half dozen  42/dozen

JUMBO SHRIMP COCKTAIL   poached with chili & grapefruit  19

ALASKAN KING CRAB  dijonaise & lemon  38

MAINE LOBSTER  meyer lemon cocktail sauce & dijonaise  mp

SHELLFISH PLATEAU

single tier with oysters, ceviche, tuna sashimi,
and jumbo shrimp  65
– add lobster mp –

SEAFOOD TOWER

two tiers with oysters, mussels, clams, tuna sashimi,
ceviche, jumbo shrimp, calamari, and peekytoe crab  95
– add lobster mp –

 

OCEANS LA TOUR

our signature three tier tower

oysters, ceviche, tuna gomae, tuna sashimi, jumbo shrimp cocktail, mussels, clams, calamari,
peekytoe crab, alaskan king crab, and lobster  185

 

Small Plates

UNION SQUARE FARMERS MARKET SALAD  extra virgin olive oil, barrel-aged sherry vinager  15

TOMATO & CUCUMBER SALAD  red onions, green peppers, goat feta, kalamata olives  17

PEEKYTOE CRAB & SHRIMP SALAD  honeydew melon, charred grapefruit, basil  16

LITTLE GEM CAESAR  olive oil croutons, aged parmigiano  24

WILD MUSHROOM SOUP  garlic chives, croutons, thyme  16

OYSTER PAN ROAST  leeks, salsify, shellfish nage  23

SHRIMP SCAMPI  lemon garlic butter, grilled bread  23

CHARRED SPANISH OCTOPUS  marinated gigante beans, wild oregano  22

SEARED BARNEGAT SEA SCALLOPS  tomato – navy bean relish, kaffir lime mousseline  22

MARYLAND CRAB CAKE  jumbo lump crab, old bay aioli  26

CARABINEROS A LA PLANCHA  grilled mediterranean scarlet prawns  mp

BRAISED LAMB BELLY CASARECCE house pasta, lemon breadcrumbs, ricotta  20/half   32/full

From the Ocean

ATLANTIC BIGEYE TUNA  cherry tomato confit, fennel, tonnato sauce  38

FAROE ISLAND SALMON cauliflower couscous, almonds, currants, crispy salsify  36

HAWAIIAN WALU ‘moules frites’ – madras curry, apple-fennel emulsion  39

ALASKAN BLACK COD  sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi  40

EAST COAST HALIBUT  celery root, braised celery heart, walnut bagna cauda  42

CHILEAN SEA BASS  edamame salsa, romanesco cauliflower, grainy mustard sauce  44

DOVER SOLE  almond – caper brown butter  mp

JAPANESE MADAI SNAPPER  matsutake mushrooms, brussels sprouts, peking duck broth  42

MAINE LOBSTER simply grilled, drawn butter and lemon  mp

Grilled Whole Fish

Visit our seafood display, featuring today’s selections.

BRANZINO  ~  TURBOT  ~  DORADE  ~  AMERICAN SNAPPER  ~  ST. PIERRE  ~  BLACK BASS

Offered by weight and priced daily.

From the Land

FREE RANGE CHICKEN  fingerling potatoes, leeks, roasted lemon jus  32

FILET MIGNON 6oz  charred rapini, yukon gold potato purée, madeira jus  42  |  add lobster  mp

NIMAN RANCH RIBEYE 16oz  shallot herb butter  56

WAGYU BEEF  please ask your server for availability  mp/oz

BRAISED SHORT RIB  coffee ancho chile sauce, celery, baby carrots, horseradish gremolata  42

LAMB CHOPS  roasted fennel, turnips, onions, wild oregano  48

CAULIFLOWER STEAK  israeli couscous, almonds, lemon caper vinaigrette  28

PORCINI RISOTTO  black truffle, parmigiano  29

Cocktails

SHINJIRO

suntory roku, joto yuzu sake, shiso, lemon, bisol ‘jeio’ prosecco  14

THE BRIDGE

junipero gin, dolin blanc, chamomile infused aperol, lemon bitters  15

JACOB´S LADDER

ginger infused tanqueray rangpur, green chartreuse, orgeat, lime, basil  16

EIFFEL 19

grey goose, plum wine, butterfly pea, jasmine, lemon, love potion #9 bitters, bisol ‘jeio’ prosecco  17

LINE BREAK

flor de caña 7yr rum, campari, dry curacao, bodegas grant amontillado sherry, lime, sugar  16

RACKHOUSE

makers mark bourbon, giffard apricot, ellizabeth allspice dram, lemon, orange, black walnut bitters  15

FALL IN

400 conejos mezcal, lillet rose, prickly pear, thyme, lime, peychaud’s bitters  17

THE FRONT RUNNER

bombay sapphire gin, el maestro sierra fino sherry, dolin blanc, champagne vinegar  18

PACIFIC RIM

kombu infused arette blanco tequila, togarashi agave, lime, yuzu  15

WHAT’S IT CALLED?

plantation pineapple, maraschino, owney’s overproof rum, pistachio, lime, tiki bitters  16

BARREL AGED MICHTER’S MANHATTAN

michter’s rye, cocchi ditorino, house bitters  18

MIDNIGHT RUN

remy martin 1738, pineau de charentes, amaro lucano, whiskey barrel bitters  22

BEER & CIDER

 
DRAUGHT BEER

 

Blue Point Toasted Lager

Patchogue, NY  9

Coney Island ‘Mermaid’ Pilsner

Brooklyn, NY  9

Allagash White

Portland, ME  9

Other Half ‘Forever Ever’ Session IPA

Brooklyn, NY  9

 

 
BOTTLE / CAN

 

Stella Artois  BEL  9

Sapporo Pilsner  JAP  9

Brooklyn Sorachi Ace Saison  NY  9

Porterhouse Irish Red Ale  IRE  12

Bronx Brewery American Pale Ale  NY  9

KCBC ‘Superhero Sidekicks’ IPA  NY  13

Dogfish Head 60 Minute IPA  DE  9

Greenport Black Duck Porter  NY  9

Downeast Original Cider  MA  9

Clausthaler Non-Alcoholic Beer  GER  8

Dinner & Bar Nightly From 5PM

Weekday Lunch 11:30AM - 2:30PM

233 Park Avenue South, NYC
+1 212 209 1055