Menus

 

  • Dinner
  • Wine
  • Bar

  • Caviar and Sushi
  • Raw and Chilled
  • Small Plates
  • From the Ocean
  • From the Land
  • Sides
  • Desserts

Caviar

28g CAVIAR

classic siberian mp
platinum osetra mp
grandeur osetra mp

traditional accompaniments

OYSTERS & CAVIAR

half dozen oysters & 10g of siberian caviar 52

Nigiri / Sashimi

  • Maguro tuna  9
  • Sake salmon  9
  • Hamachi yellowtail  9
  • Unagi glazed eel  10
  • Madai japanese red snapper 9
  • Toro tuna belly  mp
  • Uni sea urchin  15
  • Japanese A5 Wagyu  mp

Rolls

SPICY TUNA

chopped tuna, cucumber, scallion  19

ROCKETMAN

peekytoe crab, seared salmon, truffle miso sauce  25

DYNAMITE

tempura prawn, cucumber, tobiko, spicy mayo  21

SPICY YELLOWTAIL

cucumber & scallion  18

MOUNTAIN

asparagus, avocado, spicy yellowtail ceviche  24

KING TUNA

shrimp tempura, seared tuna, kabayaki sauce  25

DRAGON

crispy prawn, eel, cucumber, tobiko, kabayaki sauce  24

GARDEN

assorted treasure vegetables, soy paper  17

– sides for the table –

  • ROASTED RAINBOW CARROTS 15
  • SAUTÉED BROCCOLINI 14
  • WILD & FORAGED MUSHROOMS 16
  • YUKON GOLD POTATO PURÉE 15
  • PARMESAN TRUFFLE FRIES 15
  • LOBSTER MAC & CHEESE 27

Dessert

BERRY CHEESECAKE

lemon curd, raspberry sorbet, oat streusel 16

PEAR “BELLE HELENE”

chocolate-almond financier, pear creme glacee  16

BANOFFEE TRIFLE

banana custard, toffee sauce, graham crumble 16

MOLTEN CHOCOLATE CAKE

salted caramel sauce, vanilla ice cream,
cocoa nib crisp 19

WARM DOUGHNUTS

cinnamon sugar, chocolate and dulce de leche sauce 15

HOUSEMADE ICE CREAM & SORBET

please ask your server for daily selection 12

FRESH FRUIT

daily selection 14

Raw & Chilled

CEVICHE TOSTADA

green aquachile, avocado, maíz tostare 23

TSUNAMI

torched hamachi, jalapeño, ponzu 23

TUNA TARTARE

pine nuts, asian pear, avocado, radish 32

BEEF TATAKI

black garlic ponzu, ginger 24

OYSTERS ON THE HALF SHELL east & west coast selection 27 | half dozen 54 | dozen

JUMBO SHRIMP COCKTAIL poached with chili & grapefruit 24

ALASKAN KING CRAB dijonnaise & lemon 49

MAINE LOBSTER  meyer lemon cocktail sauce & dijonnaise mp

OCEANS LA TOUR

our signature three tier tower

oysters, ceviche, tuna gomae, tuna sashimi, jumbo shrimp cocktail, mussels, clams, calamari,
peekytoe crab, alaskan king crab, and lobster  195

SEAFOOD TOWER

two tiers with oysters, mussels, clams, ceviche, tuna sashimi, jumbo shrimp cocktail, calamari, and peekytoe crab  125
– add lobster mp –

SHELLFISH PLATEAU

single tier with oysters, ceviche,
jumbo shrimp cocktail,
and tuna sashimi  80
– add lobster mp –

Small Plates

EDAMAME maldon sea salt 12

UNION SQUARE FARMERS MARKET SALAD  olive oil, barrel-aged sherry vinegar  19

TOMATO & CUCUMBER SALAD  red onions, green peppers, goat feta, kalamata olives  21

LITTLE GEM CAESAR  olive oil croutons, aged parmigiano  24

WILD MUSHROOM SOUP  garlic chives, croutons, thyme  19

SHRIMP SCAMPI  lemon garlic butter, grilled bread  27

CHARRED SPANISH OCTOPUS  gigante beans, sweet onion, wild oregano  32

MARYLAND CRAB CAKE  jumbo lump crab, old bay aioli  29

BRAISED LAMB CASARECCE lemon breadcrumbs, ricotta  30 | half  45 | full

From the Ocean

NORWEGIAN SALMON rainbow carrots, trumpet mushrooms, pearl onions, orange glaze  43

HAWAIIAN WALU ‘moules frites’ – madras curry, mussels, apple-fennel emulsion  39

ALASKAN BLACK COD  sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi  52

NOVA SCOTIA HALIBUT  marble potatoes, asparagus, lemon beurre blanc  47

DOVER SOLE  almond – caper brown butter sauce MP

LOBSTER ROLL maine lobster salad, celery, top split brioche bun  35

Fresh Fish Market

Visit our seafood display for our daily selections.

BRANZINO  ~  TURBOT  ~  DORADE  ~  AMERICAN RED SNAPPER  ~  BLACK BASS

Whole fish served grilled or thinly sliced as sashimi.
Offered by weight and priced daily.

Tasting Menu

Four-course Dinner – 110 per guest (Minimum two guests)
Wine Pairing – 85 per guest

From the Land

FILET MIGNON 6oz. charred rapini, yukon gold potato purée, madeira jus  56  |  add lobster  mp

FREE RANGE CHICKEN  fingerling potatoes, leeks, roasted lemon jus  37

BRAISED SHORT RIB  coffee ancho chile sauce, celery, baby carrots, horseradish gremolata  48

DRY AGED BONE-IN NEW YORK STRIP 16oz shallot herb butter  68

CAULIFLOWER STEAK  israeli couscous, almonds, lemon caper vinaigrette  31

A5 JAPANESE WAGYU BEEF  please ask your server for availability  mp |  per oz

Cocktails

MOVIE STAR

grey goose l’orange vodka, ginger liqueur, st-germain, ginger, lemon 24

AFTERGLOW

belvedere vodka, pama pomegranate, blueberry puree, lemon  24

JACOB’S LADDER

ginger infused the botanist gin, green chartreuse, orgeat, lime 23

BOMBSHELL

barr hill gin, lillet rose, dolin blanc, st-germain  22

PACIFIC RIM

arette blanco tequila, togarashi agave, lime, yuzu  23

ISLAND TIME

siete leguas reposado tequila, pamplemousse liqueur, lillet rose, strawberry puree, lemon  23

MEZ MODA

doce mezcal, amara d’arancia, grapefruit agave  23

SPYGLASS

ten to one white rum, st-germain, mint, green tea, whey, honey  21

ROTHMAN

fort hamilton double barrel bourbon, apricot liqueur, marolo dominico vermouth di torino, campari 20

SUPERMAN

fort hamilton double barrel rye, hennessy cognac, silvio carta vermouth rosso, benedictine  23

PLAID FASHIONED

aberfeldy 12yr single malt scotch, pink peppercorn, cardamon  22

LA PRIMA

don julio primavera reposado tequila, licor 43, espresso  25

 

BEER & CIDER

DRAUGHT

Pilsner – Wild East / ‘L’Ultima Moda’ / NY, USA   12

IPA – Other Half  / ‘Green City’ Hazy  / NY, USA  12

 

BOTTLE / CAN

Lager – Sapporo / Japan  10

Ale – Blonde / Glutenberg / Canada  14

Wheat Beer – Witbier / Hitachino Nest White Ale / Japan  16

IPA – Sloop / Juice Bomb / NY, USA  14

Sour – Hudson Valley / Peach Silhouette / NY, USA  16

Rose Cider – Wolffer Estate / Dry Rose / NY, USA  14

Porter – Greenport Harbor / Black Duck’ / NY, USA  14

 

Non-Alcoholic – Lagunitas / IPNA / CA, USA  9

 

Dinner Daily from 5:00pm

233 Park Avenue South, NYC
+1 212 209 1055