Menus

  • Lunch
  • Dinner
  • Wine
  • Bar
  • Sushi
  • Raw and Chilled
  • Small Plates
  • From the Ocean
  • From the Land
  • Sides
  • Desserts

Nigiri / Sashimi

  • Maguro tuna  9
  • Sake salmon  9
  • Hamachi yellowtail  9
  • Unagi glazed eel  10
  • Madai japanese red snapper 9
  • Toro tuna belly  mp
  • Uni sea urchin  15
  • Japanese A5 Wagyu  mp
–  to share  –

 

EDAMAME

maldon sea salt  10

WHOLE FISH SASHIMI

olive oil, sea salt, lemon  mp

 

Rolls

SPICY TUNA

chopped tuna, cucumber, scallion  19

ROCKETMAN

peekytoe crab, seared salmon, truffle miso sauce  24

DYNAMITE

tempura prawn, cucumber, tobiko, spicy mayo  19

SPICY YELLOWTAIL

pickled jalapeño  18

KING TUNA

shrimp tempura, seared tuna, kabayaki sauce  25

DRAGON

crispy prawn, eel, cucumber, tobiko, kabayaki sauce  22

GARDEN

assorted treasure vegetables, soy paper  17

– sides for the table –

  • GRILLED ASPARAGUS  15
  • BRUSSELS SPROUTS  14
  • YUKON GOLD POTATO PURÉE  15
  • BROCCOLINI  14
  • LOBSTER MAC & CHEESE  27
  • PARMESAN TRUFFLE FRIES  15

Dessert

BLUEBERRY CHEESECAKE

lemon curd, oat streusel, blueberry sorbet  16

BANOFFEE TRIFLE

banana custard, vanilla chantilly, toffee sauce  14

KEY LIME PIE

coconut-passion fruit sorbet, candied key lime  15

MOLTEN CHOCOLATE CAKE

salted caramel sauce, vanilla ice cream, cocoa nib crisp  19

WARM DOUGHNUTS

cinnamon sugar, milk chocolate sauce  15

HOUSEMADE ICE CREAM & SORBET

please ask your server for daily selection  12

FRESH FRUIT

daily selection  14

Raw & Chilled

Tuna Tartare

pine nuts, asian pear, avocado, radish  28

Tsunami

torched hamachi, jalapeño, ponzu  23

 

Ceviche Mixto

pineapple aguachile, red onion, cilantro  23

Beef Tataki

black garlic ponzu, ginger  24

OYSTERS ON THE HALF SHELL  east & west coast selection 

24/ half dozen  48/dozen

JUMBO SHRIMP COCKTAIL   poached with chili & grapefruit  24

ALASKAN KING CRAB  dijonnaise & lemon  49

MAINE LOBSTER  meyer lemon cocktail sauce & dijonnaise  mp

SHELLFISH PLATEAU

single tier with oysters, ceviche,
jumbo shrimp cocktail,
and tuna sashimi  80
– add lobster mp –

SEAFOOD TOWER

two tiers with oysters, mussels, clams, ceviche, tuna sashimi, jumbo shrimp cocktail, calamari, and peekytoe crab  125
– add lobster mp –

 

OCEANS LA TOUR

our signature three tier tower

oysters, ceviche, tuna gomae, tuna sashimi, jumbo shrimp cocktail, mussels, clams, calamari,
peekytoe crab, alaskan king crab, and lobster  195

 

Small Plates

UNION SQUARE FARMERS MARKET SALAD  olive oil, barrel-aged sherry vinegar  19

TOMATO & CUCUMBER SALAD  red onions, green peppers, goat feta, kalamata olives  21

LITTLE GEM CAESAR  olive oil croutons, aged parmigiano  22

WILD MUSHROOM SOUP  garlic chives, croutons, thyme  19

SHRIMP SCAMPI  lemon garlic butter, grilled bread  25

CHARRED SPANISH OCTOPUS  marinated gigante beans, wild oregano  32

MARYLAND CRAB CAKE  jumbo lump crab, old bay aioli  29

BRAISED LAMB CASARECCE lemon breadcrumbs, ricotta  30 | half  45 | full

CAVIAR please inquire for our current selections

From the Ocean

FAROE ISLAND SALMON cauliflower couscous, almonds, currants, crispy salsify  41

HAWAIIAN WALU ‘moules frites’ – madras curry, mussels, apple-fennel emulsion  39

ALASKAN BLACK COD  sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi  48

NOVA SCOTIA HALIBUT  edamame salsa, romanesco cauliflower, grainy mustard sauce  47

DOVER SOLE  almond – caper brown butter MP

LOBSTER ROLL maine lobster salad, celery, top split brioche bun  35

Grilled Whole Fish

Visit our seafood display for our daily selections.

BRANZINO  ~  TURBOT  ~  DORADE  ~  AMERICAN SNAPPER  ~  BLACK BASS

Offered by weight and priced daily.

From the Land

FREE RANGE CHICKEN  fingerling potatoes, leeks, roasted lemon jus  37

FILET MIGNON 6oz. charred rapini, yukon gold potato purée, madeira jus  52  |  add lobster  mp

DRY AGED BONE-IN NEW YORK STRIP 16oz shallot herb butter  65

Japanese A5 Wagyu Beef  please ask your server for availability  mp |  per oz

BRAISED SHORT RIB  coffee ancho chile sauce, celery, baby carrots, horseradish gremolata  48

CAULIFLOWER STEAK  israeli couscous, almonds, lemon caper vinaigrette  31

  • Sushi
  • Raw and Chilled
  • Small Plates
  • Salads
  • From the Ocean
  • From the Land
  • Sides
  • Desserts

Nigiri / Sashimi

  • Maguro tuna  8
  • Sake salmon  8
  • Hamachi yellowtail  8
  • Unagi glazed eel  9
  • Madai japanese red snapper  8
  • Toro tuna belly  mp
  • Uni sea urchin  13
  • Japanese A5 Wagyu  mp

EDAMAME

maldon sea salt  8

TSUNAME

torched hamachi, jalapeño, cilantro, ponzu  19

 

 

Rolls

SPICY TUNA

chopped tuna, cucumber, scallion  16

ROCKETMAN

peekytoe crab, seared salmon, truffle miso sauce  21

DYNAMITE

tempura prawn, cucumber, tobiko, spicy mayo  18

SPICY YELLOWTAIL

pickled jalapeño  16

KING ROLL

shrimp tempura, avocado, spicy tuna crunch  22

UNAGI

avocado, eel, cucumber, kabayaki sauce  17

GARDEN

assorted treasure vegetables, soy paper  12

 

 

– sides for the table –

 

  • GRILLED ASPARAGUS  12
  • BRUSSELS SPROUTS  11
  • BROCCOLINI  12
  • LOBSTER MAC & CHEESE  24
  • PARMESAN TRUFFLE FRIES  12
  • YUKON GOLD POTATO PURÉE  11

 

Dessert

BLUEBERRY CHEESECAKE

lemon curd, oat streusel, blueberry sorbet  14

BANOFFEE TRIFLE

banana custard, vanilla chantilly, toffee sauce  14

CARROT CAKE

cream cheese frosting, ginger ice cream, butterscotch sauce  14

MOLTEN CHOCOLATE CAKE

salted caramel sauce, vanilla ice cream, cocoa nib crisp  15

WARM DOUGHNUTS

cinnamon sugar, milk chocolate sauce  12

HOUSEMADE ICE CREAM & SORBET

please ask your server for daily selection  9

FRESH FRUIT

daily selection  9

OMAKASE LUNCH

6 PIECES SASHIMI maguro  ~  sake   ~  hamachi

4 PIECES NIGIRI madai  ~  yellowtail   ~  maguro  ~  sake

& PEEKYTOE CRAB ROLL

48

SUSHI LUNCH

EDAMAME, 2 PIECES HAMACHI TSUNAMI,

4 PIECES NIGIRI
maguro  ~  sake   ~  hamachi   ~  madai

& TUNA or SALMON ROLL

37

 

ROLL COMBO

3 PIECES SPICY TUNA ROLL,

3 PIECES SALMON AVOCADO ROLL,

3 PIECES CALIFORNIA ROLL,

27

 

CHILLED SEAFOOD

OYSTERS ON THE HALF SHELL  east & west coast selection  21/ half dozen  42/dozen

JUMBO SHRIMP COCKTAIL   poached with chili & grapefruit  19

ALASKAN KING CRAB  dijonaise & lemon  49

MAINE LOBSTER  meyer lemon cocktail sauce & dijonaise  mp

SEAFOOD PLATEAU

single tier with oysters, tuna sashimi,
ceviche, and jumbo shrimp cocktail  65
– add lobster mp –

SEAFOOD TOWER

two tiers with oysters, mussels, clams, ceviche,
tuna sashimi, jumbo shrimp cocktail,
calamari, and peekytoe crab  105
– add lobster mp –

OCEANS LA TOUR

our signature three tier tower 

oysters, ceviche, tuna gomae, tuna sashimi, jumbo shrimp cocktail, mussels, clams, calamari,
peekytoe crab, alaskan king crab, and lobster  195

 

Small Plates

TUNA TARTARE  pine nuts, asian pear, avocado, radish  18

CEVICHE MIXTO  pineapple aguachile, red onion, cilantro  21

WILD MUSHROOM SOUP  garlic chives, croutons, thyme  16

CHARRED SPANISH OCTOPUS  marinated gigante beans, wild oregano  27

MARYLAND CRAB CAKE  jumbo lump crab, old bay aioli  26

SHRIMP SCAMPI  lemon garlic butter, grilled bread  23

CAVIAR  please inquire for our current selections

Salads

add grilled shrimp 14    ~   chicken 12   

UNION SQUARE FARMERS MARKET SALAD  extra virgin olive oil, barrel-aged sherry vinegar  16

TOMATO + CUCUMBER SALAD  red onion, green peppers, goat feta, kalamata olives  16

LITTLE GEM CAESAR  olive oil croutons, aged parmigiano  16

From The Ocean

LOBSTER ROLL  maine lobster salad, celery, top split brioche bun  27

RIGATONI NERI  shrimp, mussels, calamari, confit tomato  28

FAROE ISLAND SALMON  cauliflower couscous, almonds, currants, crispy salsify  35

ALASKAN BLACK COD  sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi  39

NOVA SCOTIA HALIBUT  edamame salsa, romanesco cauliflower, grainy mustard sauce  36

Grilled Whole Fish

Visit our seafood display, featuring today’s selections.

BRANZINO  ~  TURBOT  ~  DORADE  ~  AMERICAN SNAPPER  ~  BLACK BASS

Offered by weight and priced daily.

From The Land

FREE RANGE CHICKEN PAILLARD  basil pesto, shaved vegetables, yogurt dressing  26

BLACK ANGUS BURGER  american cheese, house pickles, special sauce  25

FILET MIGNON 6OZ  charred rapini, yukon gold potato purée, madeira jus  45  | add lobster  mp

CAULIFLOWER STEAK  israeli couscous, almonds, lemon caper vinaigrette  22

Cocktails

MOVIE STAR

grey goose l’orange vodka, ginger liqueur, st-germain, ginger, lemon  22

SAKURA

tito’s vodka, junmai sake, strawberry purée  19

JACOB’S LADDER

ginger infused tanqueray, green chartreuse, orgeat, lime  21

PACIFIC RIM

arette blanco tequila, togarashi agave, lime, yuzu  21

SPYGLASS

ten to one white rum, st-germain, mint, green tea, whey, honey  19

BOMBSHELL

barr hill gin, inniskillin ice wine, proidl riesling beerenauslese, lillet rose  25

ROTHMAN

belmont farms single malt whiskey, apricot liqueur, marolo dominico vermouth di torino, campari  19

PLAID FASHIONED

aberfeldy 12yr single malt scotch, pink peppercorn, cardamon  22

DANZA

rey camparo mezcal, braulio amaro, el dorado 15yr rum, cinnamon  22

SUPERMAN

fort hamilton double barrel rye, hennessy cognac, silvio carta vermouth rosso, benedictine  22

LA PRIMA

don julio primavera rsposado tequila, licor 43, espresso  25

 

BEER & CIDER

DRAUGHT

Pilsner – Czech / Wild East / Patience & Fortitude, NY, USA  11

IPA – Hazy East Coast / Other Half / Green City, NY, USA  12

 

BOTTLE / CAN

Lager – Pale / Stella Artois, Belgium  10

Ale – Blonde / Glutenberg, Canada  14

Wheat Beer – Witbier / Hitachino Nest White Ale Japan  16

Lambic – Kriek / Wild East, NY, USA  30

IPA / Sloop ‘Juice Bomb’, NY, USA  14

IPA – Sour / Hudson Valley, Silhouette, NY, USA  16

Farmhouse Ale – Bière de Garde / Wild East, NY, USA  18

Maibock – Lager / Wild East, NY, USA  16

Stout – Imperial / Grimm / Double Negative, NY, USA  18

Non-Alcoholic Beer / Lagunitas, California, USA  8

Lunch Tuesdays - Fridays from 11:30am-2:30pm

Dinner Daily from 5:00pm

233 Park Avenue South, NYC
+1 212 209 1055