Menus

  • Dinner
  • Wine
  • Bar
  • Sushi
  • Raw and Chilled
  • Small Plates
  • From the Ocean
  • From the Land
  • Sides
  • Desserts

Nigiri / Sashimi

  • Maguro tuna  8
  • Sake salmon  8
  • Hamachi yellowtail  8
  • Unagi glazed eel  9
  • Toro tuna belly  mp
  • Uni sea urchin  13
  • Japanese A5 Wagyu  mp
–  to share  –

 

EDAMAME

maldon sea salt  8

 

Rolls

SPICY TUNA

chopped tuna, cucumber, scallion  17

ROCKETMAN

peekytoe crab, seared salmon, truffle miso sauce  22

DYNAMITE

tempura prawn, cucumber, tobiko, spicy mayo  18

SPICY YELLOWTAIL

pickled jalapeño  17

KING TUNA

shrimp tempura, seared tuna, kabayaki sauce  24

DRAGON

crispy prawn, eel, cucumber, tobiko, kabayaki sauce  19

GARDEN

assorted treasure vegetables, soy paper  12

– sides for the table –

  • GRILLED ASPARAGUS  14
  • BRUSSELS SPROUTS  13
  • YUKON GOLD POTATO PURÉE  13
  • BROCCOLINI  14
  • LOBSTER MAC & CHEESE  24
  • PARMESAN TRUFFLE FRIES  14

Dessert

STRAWBERRY CHEESECAKE

meringue tuile, toasted streusel 14

WARM DOUGHNUTS

cinnamon sugar, milk chocolate sauce  12

CHOCOLATE MOLTEN CAKE

salted caramel sauce, vanilla ice cream,
cocoa nib crisp  15

HOUSEMADE ICE CREAM & SORBET

please ask your server for daily selection – half pint  12

Raw & Chilled

Tuna Tartare

pine nuts, asian pear, avocado, radish  19

Tsunami

torched hamachi, jalapeño, ponzu  21

Jumbo Shrimp Cocktail

poached with chili & grapefruit  19

Ceviche Mixto

pineapple aguachile, red onion, cilantro  23

Beef Tataki

black garlic ponzu, ginger  23

Small Plates

UNION SQUARE FARMERS MARKET SALAD  extra virgin olive oil, barrel-aged sherry vinager  15

TOMATO & CUCUMBER SALAD  red onions, green peppers, goat feta, kalamata olives  17

LITTLE GEM CAESAR  olive oil croutons, aged parmigiano  16

WILD MUSHROOM SOUP  garlic chives, croutons, thyme  16

SHRIMP SCAMPI  lemon garlic butter, grilled bread  23

CHARRED SPANISH OCTOPUS  marinated gigante beans, wild oregano  22

MARYLAND CRAB CAKE  jumbo lump crab, old bay aioli  26

BRAISED LAMB BELLY CASARECCE house pasta, lemon breadcrumbs, ricotta  20

From the Ocean

FAROE ISLAND SALMON cauliflower couscous, almonds, currants, crispy salsify  36

HAWAIIAN WALU ‘moules frites’ – madras curry, mussels, apple-fennel emulsion  39

ALASKAN BLACK COD  sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi  42

CHILEAN SEA BASS  edamame salsa, romanesco cauliflower, grainy mustard sauce  44

LOBSTER ROLL maine lobster salad, celery, top split brioche bun  28

From the Land

FREE RANGE CHICKEN  fingerling potatoes, leeks, roasted lemon jus  32

FILET MIGNON 6oz  charred rapini, yukon gold potato purée, madeira jus  45  |  add lobster  mp

BLACK ANGUS BURGER  american cheese, house pickles, special sauce  24

BRAISED SHORT RIB  coffee ancho chile sauce, celery, baby carrots, horseradish gremolata  42

CAULIFLOWER STEAK  israeli couscous, almonds, lemon caper vinaigrette  28

Cocktails

SHINJIRO

suntory roku, joto yuzu sake, shiso, lemon, bisol ‘jeio’ prosecco  15

ROTHMAN

old forester bourbon, giffard apricot,cocchi torino, campari 17

GRAMERCY NEGRONI

junipero gin, dolin blanc, chamomile infused aperol, lemon bitters  18

JACOB´S LADDER

ginger infused tanqueray rangpur, green chartreuse, orgeat, lime, basil  16

EIFFEL 19

grey goose, plum wine, butterfly pea, jasmine, lemon, love potion #9 bitters, bisol ‘jeio’ prosecco  18

FALL IN

400 conejos mezcal, lillet rose, fig, thyme, lime, peychaud’s bitters  17

PACIFIC RIM

kombu infused arette blanco tequila, togarashi agave, lime, yuzu  17

 

BEER & CIDER

DRAUGHT BEER

Bronx Brewery Summer Ale

Bronx, NY  9

Blue Point Toasted Lager

Patchogue, NY  9

Catskill ‘Ball Lightning’ Pilsner

Livingston Manor, NY 9

Five Boroughs Tiny Juice IPA

Brooklyn, NY  11

 
BOTTLE / CAN

Stella Artois  BEL  8

Sapporo Pilsner  JP  9

Bronx Brewery American Pale Ale  NY  9

Dogfish Head ’60 Minute’ IPA  DE 9

Downeast ‘Original’ Cider  MA  9

Clausthaler Non-Alcoholic Beer  GER  8

Duché de Longueville Non-Alcoholic Sparkling Cider  FR 8 gls

Tuesday through Saturday

5pm - 12am

233 Park Avenue South, NYC
+1 212 209 1055