Menus

Dinner
Wine
Bar

– to share –

EDAMAME

maldon sea salt 8

WHOLE FISH SASHIMI

extra virgin olive oil, sea salt & lemon mp

Rolls

SPICY TUNA

chopped tuna, cucumber, scallion 14

ROCKETMAN

dungeness crab, seared salmon, truffle miso sauce 20

DYNAMITE

tempura prawn, cucumber, tobiko, spicy mayo 15

ALASKAN KING CRAB

avocado, cucumber, tobiko 20

SPICY YELLOWTAIL

pickled jalapeño 14

KING TUNA

shrimp tempura, seared tuna, kabayaki sauce 24

LOBSTER

mango, wasabi tobiko crunch 23

NARUTO

tuna, salmon, peekytoe crab, cucumber 20

DRAGON

crispy prawn, eel, cucumber, tobiko, kabayaki sauce 16

GARDEN

assorted treasure vegetables, soy paper 9

– sides for the table –

GRILLED ASPARAGUS 14
WILD & FORAGED MUSHROOMS 15
ROASTED BRUSSELS SPROUTS 13
YUKON GOLD POTATO PURÉE 13
BROCCOLINI 14
LOBSTER MAC & CHEESE 24
ROASTED RAINBOW CARROTS 14
ARUGULA 12
PARMESAN TRUFFLE FRIES 14

Dessert

BUTTERMILK PANNA COTTA

cranberry mousse, vanilla streusel, candied orange 14

APPLE TART

crème fraîche ice cream, maple candy,
toasted hazelnuts 14

16 LAYER LEMON CAKE

blood orange sherbet swirl, salted almond meringue, yuzu chocolate 14

WARM DOUGHNUTS

cinnamon sugar coated, chocolate caramel sauce 12

CHOCOLATE MOLTEN CAKE

salted caramel sauce, vanilla ice cream,
cocoa nib crisp 15

HOUSE-MADE ICE CREAM & SORBET

please ask your server for daily selection 9

MIGNARDISES

candied grapefruit, chocolate nougat, vanilla caramel,
cranberry maple shortbread, hazelnut orange macaron 8

Raw & Chilled

Tuna Tartare

pine nuts, asian pear, avocado, radish 19

Tsunami

torched hamachi, jalapeño, ponzu 21

Ahi Tuna Tataki

enoki mushrooms, nori, ginger-soy 22

Ceviche

pineapple aguachile, red onion, cilantro
sea bass 19 scallop 21 mixto 22

Beef Tataki

black garlic ponzu, ginger 23

Toro Tartare

bluefin tuna belly, caviar, crème fraîche 36

OYSTERS ON THE HALF SHELL east & west coast selection 21/ half dozen 42/dozen

JUMBO SHRIMP COCKTAIL poached with chili & grapefruit 19

ALASKAN KING CRAB dijonaise & lemon 38

MAINE LOBSTER meyer lemon cocktail sauce & dijonaise mp

SHELLFISH PLATEAU

single tier with oysters, ceviche, tuna sashimi,
and jumbo shrimp 65
– add lobster mp –

SEAFOOD TOWER

two tiers with oysters, mussels, clams, tuna sashimi,
ceviche, jumbo shrimp, calamari, and peekytoe crab 95
– add lobster mp –

OCEANS LA TOUR

our signature three tier tower

oysters, ceviche, tuna gomae, tuna sashimi, jumbo shrimp cocktail, mussels, clams, calamari,
peekytoe crab, alaskan king crab, and lobster 185

Small Plates

UNION SQUARE FARMERS MARKET SALAD extra virgin olive oil, barrel-aged sherry vinager 15

TOMATO & CUCUMBER SALAD red onions, green peppers, goat feta, kalamata olives 17

PEEKYTOE CRAB & SHRIMP SALAD honeydew melon, charred grapefruit, basil 24

LITTLE GEM CAESAR olive oil croutons, aged parmigiano 16

WILD MUSHROOM SOUP garlic chives, croutons, thyme 16

OYSTER PAN ROAST leeks, salsify, shellfish nage 23

SHRIMP SCAMPI lemon garlic butter, grilled bread 23

CHARRED SPANISH OCTOPUS marinated gigante beans, wild oregano 22

SEARED BARNEGAT SEA SCALLOPS tomato – navy bean relish, kaffir lime mousseline 22

MARYLAND CRAB CAKE jumbo lump crab, old bay aioli 26

CARABINEROS A LA PLANCHA grilled mediterranean scarlet prawns mp

BRAISED LAMB BELLY CASARECCE house pasta, lemon breadcrumbs, ricotta 20/half 32/full

From the Ocean

ATLANTIC BIGEYE TUNA cherry tomato confit, fennel, tonnato sauce 38

FAROE ISLAND SALMON cauliflower couscous, almonds, currants, crispy salsify 36

HAWAIIAN WALU ‘moules frites’ – madras curry, apple-fennel emulsion 39

ALASKAN BLACK COD sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi 40

EAST COAST HALIBUT celery root, braised celery heart, walnut bagna cauda 42

CHILEAN SEA BASS edamame salsa, romanesco cauliflower, grainy mustard sauce 44

DOVER SOLE almond – caper brown butter mp

JAPANESE MADAI SNAPPER matsutake mushrooms, brussels sprouts, peking duck broth 42

MAINE LOBSTER simply grilled, drawn butter and lemon mp

Grilled Whole Fish

Visit our seafood display, featuring today’s selections.

BRANZINO ~ TURBOT ~ DORADE ~ AMERICAN SNAPPER ~ ST. PIERRE ~ BLACK BASS

Offered by weight and priced daily.

From the Land

FREE RANGE CHICKEN fingerling potatoes, leeks, roasted lemon jus 32

FILET MIGNON 6oz charred rapini, yukon gold potato purée, madeira jus 45 | add lobster mp

NIMAN RANCH RIBEYE 16oz shallot herb butter 56

WAGYU BEEF please ask your server for availability mp/oz

BRAISED SHORT RIB coffee ancho chile sauce, celery, baby carrots, horseradish gremolata 42

LAMB CHOPS roasted fennel, turnips, onions, wild oregano 48

CAULIFLOWER STEAK israeli couscous, almonds, lemon caper vinaigrette 28

PORCINI RISOTTO black truffle, parmigiano 29

WINE PROGRAM

“Wine is sunlight, held together by water” – Galileo Galilei

We are on an ever-evolving journey to discover distinctive wines, to feature passionate growers, and to highlight noble varieties from vineyards that fascinate and inspire us. Please join us as we celebrate the vibrancy of Oceans.

Beverage Director, Julie Van Zant

view the wine list

Cocktails

SHINJIRO

suntory roku, joto yuzu sake, shiso, lemon, bisol ‘jeio’ prosecco 14

THE BRIDGE

junipero gin, dolin blanc, chamomile infused aperol, lemon bitters 15

JACOB´S LADDER

ginger infused tanqueray rangpur, green chartreuse, orgeat, lime, basil 16

EIFFEL 19

grey goose, plum wine, butterfly pea, jasmine, lemon, love potion #9 bitters, bisol ‘jeio’ prosecco 17

LINE BREAK

flor de caña 7yr rum, campari, dry curacao, bodegas grant amontillado sherry, lime, sugar 16

RACKHOUSE

makers mark bourbon, giffard apricot, ellizabeth allspice dram, lemon, orange, black walnut bitters 15

FALL IN

400 conejos mezcal, lillet rose, prickly pear, thyme, lime, peychaud’s bitters 17

THE FRONT RUNNER

bombay sapphire gin, el maestro sierra fino sherry, dolin blanc, champagne vinegar 18

PACIFIC RIM

kombu infused arette blanco tequila, togarashi agave, lime, yuzu 15

WHAT’S IT CALLED?

plantation pineapple, maraschino, owney’s overproof rum, pistachio, lime, tiki bitters 16

BARREL AGED MICHTER’S MANHATTAN

michter’s rye, cocchi ditorino, house bitters 18

MIDNIGHT RUN

remy martin 1738, pineau de charentes, amaro lucano, whiskey barrel bitters 22

BEER & CIDER

DRAUGHT BEER

Blue Point Toasted Lager

Patchogue, NY 9

Coney Island ‘Mermaid’ Pilsner

Brooklyn, NY 9

Allagash White

Portland, ME 9

Other Half ‘Forever Ever’ Session IPA