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- Dinner
- Wine
- Bar
- Restaurant Week
Celebrate the Afternoon and End your Workday with Oceans!
- Caviar and Sushi
- Raw and Chilled
- Small Plates
- From the Ocean
- From the Land
- Sides
- Desserts
Caviar
28g CAVIAR
classic siberian mp
platinum osetra mp
grandeur osetra mp
traditional accompaniments
OYSTERS & CAVIAR
half dozen oysters & 10g of siberian caviar 52
Nigiri / Sashimi
- Maguro tuna 9
- Sake salmon 9
- Hamachi yellowtail 9
- Unagi glazed eel 10
- Madai japanese red snapper 9
- Toro tuna belly mp
- Uni sea urchin 15
- Japanese A5 Wagyu mp
Rolls
SPICY TUNA
chopped tuna, cucumber, scallion 19
ROCKETMAN
peekytoe crab, seared salmon, truffle miso sauce 25
DYNAMITE
tempura prawn, cucumber, tobiko, spicy mayo 21
SPICY YELLOWTAIL
cucumber & scallion 18
MOUNTAIN
asparagus, avocado, spicy yellowtail ceviche 24
KING TUNA
shrimp tempura, seared tuna, kabayaki sauce 25
DRAGON
crispy prawn, eel, cucumber, tobiko, kabayaki sauce 24
GARDEN
assorted treasure vegetables, soy paper 17
– sides for the table –
- BRUSSELS SPROUTS 15
- SAUTÉED BROCCOLINI 15
- WILD & FORAGED MUSHROOMS 19
- YUKON GOLD POTATO PURÉE 15
- PARMESAN TRUFFLE FRIES 15
- LOBSTER MAC & CHEESE 27
Dessert
BLUEBERRY CHEESECAKE
lemon curd, blueberry sorbet, oat streusel 16
COCONUT TRES LECHES
roasted pineapple, passion fruit coulis, coconut-passion fruit sorbet 16
STICKY TOFFEE PUDDING
spiced date cake, vanilla ice cream, cocoa nib crisp 18
MOLTEN CHOCOLATE CAKE
salted caramel sauce, vanilla ice cream,
cocoa nib crisp 19
WARM DOUGHNUTS
cinnamon sugar, chocolate and dulce de leche sauce 15
HOUSEMADE ICE CREAM & SORBET
please ask your server for daily selection 12
Raw & Chilled
CEVICHE TOSTADA
green aquachile, avocado, maíz tostare 23
TSUNAMI
torched hamachi, jalapeño, ponzu 23
TUNA TARTARE
pine nuts, asian pear, avocado, radish 32
BEEF TATAKI
black garlic ponzu, ginger 24
OYSTERS ON THE HALF SHELL east & west coast selection 27 | half dozen 54 | dozen
JUMBO SHRIMP COCKTAIL poached with chili & grapefruit 24
ALASKAN KING CRAB dijonnaise & lemon 49
MAINE LOBSTER meyer lemon cocktail sauce & dijonnaise mp
OCEANS LA TOUR
our signature three tier tower
oysters, ceviche, tuna gomae, tuna sashimi, jumbo shrimp cocktail, mussels, clams, calamari,
peekytoe crab, alaskan king crab, and lobster 195
SEAFOOD TOWER
two tiers with oysters, mussels, clams, ceviche, tuna sashimi, jumbo shrimp cocktail, calamari, and peekytoe crab 125
– add lobster mp –
SHELLFISH PLATEAU
single tier with oysters, ceviche,
jumbo shrimp cocktail,
and tuna sashimi 80
– add lobster mp –
Small Plates
EDAMAME maldon sea salt 12
UNION SQUARE FARMERS MARKET SALAD olive oil, barrel-aged sherry vinegar 19
TOMATO & CUCUMBER SALAD red onions, green peppers, goat feta, kalamata olives 21
LITTLE GEM CAESAR olive oil croutons, aged parmigiano 24
SWEET CORN SOUP garlic chives, croutons, thyme 19
SHRIMP SCAMPI lemon garlic butter, grilled bread 27
CHARRED SPANISH OCTOPUS gigante beans, sweet onion, wild oregano 32
MARYLAND CRAB CAKE jumbo lump crab, old bay aioli 29
BRAISED LAMB CASARECCE lemon breadcrumbs, ricotta 30 | half 45 | full
From the Ocean
NORWEGIAN SALMON roasted peppers, zucchini, eggplant, hazelnut romesco 45
ALASKAN BLACK COD sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi 54
NOVA SCOTIA HALIBUT marble potatoes, asparagus, lemon verbena beurre blanc 48
MONTAUK MONKFISH king crab & scallop stuffed zucchini blossom, madras curry 52
DOVER SOLE almond – caper brown butter sauce MP
LOBSTER ROLL maine lobster salad, celery, top split brioche bun 35
Fresh Fish Market
Visit our seafood display for our daily selections.
BRANZINO ~ TURBOT ~ DORADE ~ AMERICAN RED SNAPPER ~ BLACK BASS
Whole fish served grilled or thinly sliced as sashimi.
Offered by weight and priced daily.
From the Land
FILET MIGNON 6oz. charred rapini, yukon gold potato purée, madeira jus 64 | add lobster mp
FREE RANGE CHICKEN fingerling potatoes, leeks, roasted lemon jus 37
BRAISED SHORT RIB coffee ancho chile sauce, celery, baby carrots, horseradish gremolata 48
DRY AGED BONE-IN NEW YORK STRIP 16oz shallot herb butter 72
CAULIFLOWER STEAK israeli couscous, almonds, lemon caper vinaigrette 31
A5 JAPANESE WAGYU BEEF please ask your server for availability mp | per oz
NYC SUMMER RESTAURANT WEEK
three-course prix fixe dinner menu – $60
Small Plates
choice of
SPICY TUNA ROLL chopped tuna, cucumber, scallion
BEEF TATAKI black garlic ponzu, ginger
BURRATA baby heirloom tomatoes, basil pesto, aged balsamic
SUMMER CORN SOUP garlic chives, croutons, thyme
CHARRED SPANISH OCTOPUS marinated gigante beans, wild oregano ($15 supp)
OCEAN & LAND
choice of
NORWEGIAN SALMON roasted peppers, zucchini, eggplant, hazelnut romesco
ALASKAN BLACK COD miso-sake glaze, bok choy, edamame, shiitake, yuzu dashi ($20 supp)
LAMB BELLY CASARECCE housemade pasta, lemon breadcrumbs, ricotta
ROASTED EGGPLANT STEAK cauliflower curry, crispy chickpeas, preserved lemon vinaigrette
FILET MIGNON 6OZ charred rapini, yukon gold potato purée, madeira jus ($30 supp)
DESSERTS
choice of
CHOCOLATE POT DE CREME chantilly cream, shaved dark chocolate
ETON MESS summer berries, pistachio cream, crispy meringue
LIMONCELLO italian liqueur made from lemon zest, 2oz pour
AMARO italian herbal liqueur, 2oz pour
WINE PROGRAM
“Wine is sunlight, held together by water” – Galileo Galilei
We are on an ever-evolving journey to discover distinctive wines, to feature passionate growers, and to highlight noble varieties from vineyards that fascinate and inspire us. Please join us as we celebrate the vibrancy of Oceans.
Cocktails
MOVIE STAR
grey goose l’orange vodka, ginger liqueur, st-germain, ginger, lemon
AFTERGLOW
reyka vodka, pama pomegranate, blueberry puree, lemon
JACOB’S LADDER
ginger infused the botanist gin, green chartreuse, orgeat, lime
PROVENCE
Greenhook gin, lavender syrup, lemon
PACIFIC RIM
arette blanco tequila, togarashi agave, lime, yuzu
ISLAND TIME
reposado tequila, pamplemousse liqueur, lillet rose, strawberry puree, lemon
SPYGLASS
ten to one white rum, st-germain, mint, green tea, whey, honey
BREEZE
del maguey vida mezcal, lillet blanc, amara d’arancia, suze, cucumber, fee foam, lime
MEZ MODA
doce mezcal, amara d’arancia, grapefruit agave
ROTHMAN
fort hamilton double barrel bourbon, apricot liqueur, marolo dominico vermouth di torino, campari
THE AURA
great jones bourbon, fino sherry, pineapple agave, orange bitters
BROOKLYN BARTLETT
fort hamilton rye, benedictine, lemorton reserve calvados,
pear honey, lemon, club soda
BEER & CIDER
BOTTLE / CAN
Lager – Sapporo / Japan
Ale – Blonde / Glutenberg Canada
Wheat Beer – Witbier / Hitachino Nest White Ale Japan
IPA – Sloop / Juice Bomb NY, USA
Sour – Hudson Valley / ‘Peach Silhouette’ NY, USA
Rose Cider – Wolffer Estate / ‘Dry Rose’ NY, USA
Porter – Greenport Harbor / ‘Black Duck’ NY, USA
Non-Alcoholic – Becks / ‘NA’ / Germany
Cocktails
15
APEROL SPRITZ
aperol, prosecco, club soda
COSMOPOLITAN
tito’s vodka, cointreau, cranberr y juice, lime
PROVENCE
greenhook gin, lavender syrup, lemon
PACIFIC RIM
el tequileno blanco tequila, togarashi agave, lime
ROTHMAN
fort hamilton bourbon, apricot liqueur, vermouth rosso, campari
Beer
8
PILSNER – WILD EAST ‘L’ULTIMA MODA’
New York 4.8% draught
IPA – OTHER HALF ‘GREEN CITY’
New York 7% draught
LAGER / SAPPORO
Japan, 4.9% bottle
Food
OYSTERS
East and West 2/each
SHELFISH PLATEAU
For One 35 For Two 70
SALMON AVOCADO ROLL 15
SPICY TUNA ROLL 15
TSUNAMI 18
FRIES 8
EDAMAME 8
Wine & Sake
14/58
PROSECCO
Drusian ‘Valdobbiadene’ Veneto, Italy NV
PINOT BLANC
Ökonomierat Rebholz, Pfalz, Germany 2022
CÔTES-DU-RHÔNE
Domaine de la Janasse, Rhône Valley, France 2020
GINJO
Dewazakura ‘Oka’, Yamagata, Japan
Dinner Daily from 5pm
Happy Hour from Sunday through Friday, 5pm to 6pm
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