Menus
Join us for a $39 two-course prix fixe lunch menu, beginning Tuesday May 2 from 11:30am – 2:30pm
- Lunch
- Dinner
- Wine
- Bar
- Sushi
- Raw and Chilled
- Small Plates
- From the Ocean
- From the Land
- Sides
- Desserts
Nigiri / Sashimi
- Maguro tuna 9
- Sake salmon 9
- Hamachi yellowtail 9
- Unagi glazed eel 10
- Madai japanese red snapper 9
- Toro tuna belly mp
- Uni sea urchin 15
- Japanese A5 Wagyu mp
– to share –
EDAMAME
maldon sea salt 10
WHOLE FISH SASHIMI
olive oil, sea salt, lemon mp
Rolls
SPICY TUNA
chopped tuna, cucumber, scallion 19
ROCKETMAN
peekytoe crab, seared salmon, truffle miso sauce 24
DYNAMITE
tempura prawn, cucumber, tobiko, spicy mayo 19
SPICY YELLOWTAIL
pickled jalapeño 18
KING TUNA
shrimp tempura, seared tuna, kabayaki sauce 25
DRAGON
crispy prawn, eel, cucumber, tobiko, kabayaki sauce 22
GARDEN
assorted treasure vegetables, soy paper 17
– sides for the table –
- GRILLED ASPARAGUS 15
- BRUSSELS SPROUTS 14
- YUKON GOLD POTATO PURÉE 15
- BROCCOLINI 14
- LOBSTER MAC & CHEESE 27
- PARMESAN TRUFFLE FRIES 15
Dessert
BLUEBERRY CHEESECAKE
lemon curd, oat streusel, blueberry sorbet 16
BANOFFEE TRIFLE
banana custard, vanilla chantilly, toffee sauce 14
CARROT CAKE
cream cheese frosting, ginger ice cream, butterscotch sauce 15
MOLTEN CHOCOLATE CAKE
salted caramel sauce, vanilla ice cream, cocoa nib crisp 19
WARM DOUGHNUTS
cinnamon sugar, milk chocolate sauce 15
HOUSEMADE ICE CREAM & SORBET
please ask your server for daily selection 12
FRESH FRUIT
daily selection 14
Raw & Chilled
Tuna Tartare
pine nuts, asian pear, avocado, radish 28
Tsunami
torched hamachi, jalapeño, ponzu 23
Ceviche Mixto
pineapple aguachile, red onion, cilantro 23
Beef Tataki
black garlic ponzu, ginger 24
OYSTERS ON THE HALF SHELL east & west coast selection
24/ half dozen 48/dozen
JUMBO SHRIMP COCKTAIL poached with chili & grapefruit 24
ALASKAN KING CRAB dijonnaise & lemon 49
MAINE LOBSTER meyer lemon cocktail sauce & dijonnaise mp
SHELLFISH PLATEAU
single tier with oysters, ceviche,
jumbo shrimp cocktail,
and tuna sashimi 80
– add lobster mp –
SEAFOOD TOWER
two tiers with oysters, mussels, clams, ceviche, tuna sashimi, jumbo shrimp cocktail, calamari, and peekytoe crab 125
– add lobster mp –
OCEANS LA TOUR
our signature three tier tower
oysters, ceviche, tuna gomae, tuna sashimi, jumbo shrimp cocktail, mussels, clams, calamari,
peekytoe crab, alaskan king crab, and lobster 195
Small Plates
UNION SQUARE FARMERS MARKET SALAD olive oil, barrel-aged sherry vinegar 19
TOMATO & CUCUMBER SALAD red onions, green peppers, goat feta, kalamata olives 21
LITTLE GEM CAESAR olive oil croutons, aged parmigiano 22
WILD MUSHROOM SOUP garlic chives, croutons, thyme 19
SHRIMP SCAMPI lemon garlic butter, grilled bread 25
CHARRED SPANISH OCTOPUS marinated gigante beans, wild oregano 32
MARYLAND CRAB CAKE jumbo lump crab, old bay aioli 29
BRAISED LAMB CASARECCE lemon breadcrumbs, ricotta 30 | half 45 | full
CAVIAR please inquire for our current selections
From the Ocean
FAROE ISLAND SALMON cauliflower couscous, almonds, currants, crispy salsify 41
HAWAIIAN WALU ‘moules frites’ – madras curry, mussels, apple-fennel emulsion 39
ALASKAN BLACK COD sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi 48
NOVA SCOTIA HALIBUT edamame salsa, romanesco cauliflower, grainy mustard sauce 47
DOVER SOLE almond – caper brown butter MP
LOBSTER ROLL maine lobster salad, celery, top split brioche bun 35
Grilled Whole Fish
Visit our seafood display for our daily selections.
BRANZINO ~ TURBOT ~ DORADE ~ AMERICAN SNAPPER ~ BLACK BASS
Offered by weight and priced daily.
From the Land
FREE RANGE CHICKEN fingerling potatoes, leeks, roasted lemon jus 37
FILET MIGNON 6oz. charred rapini, yukon gold potato purée, madeira jus 52 | add lobster mp
DRY AGED BONE-IN NEW YORK STRIP 16oz shallot herb butter 65
Japanese A5 Wagyu Beef please ask your server for availability mp | per oz
BRAISED SHORT RIB coffee ancho chile sauce, celery, baby carrots, horseradish gremolata 48
CAULIFLOWER STEAK israeli couscous, almonds, lemon caper vinaigrette 31
- Sushi
- Raw and Chilled
- Small Plates
- Salads
- From the Ocean
- From the Land
- Sides
- Desserts
Nigiri / Sashimi
- Maguro tuna 8
- Sake salmon 8
- Hamachi yellowtail 8
- Unagi glazed eel 9
- Madai japanese red snapper 8
- Toro tuna belly mp
- Uni sea urchin 13
- Japanese A5 Wagyu mp
EDAMAME
maldon sea salt 8
TSUNAME
torched hamachi, jalapeño, cilantro, ponzu 19
Rolls
SPICY YELLOWTAIL
pickled jalapeño 16
ROCKETMAN
peekytoe crab, seared salmon, truffle miso sauce 21
SPICY TUNA
chopped tuna, cucumber, scallion 16
DYNAMITE
tempura prawn, cucumber, tobiko, spicy mayo 18
KING ROLL
shrimp tempura, avocado,, spicy tuna crunch 22
UNAGI
avocado, eel, cucumber, kabayaki sauce 17
GARDEN
assorted treasure vegetables, soy paper 12
– sides for the table –
- GRILLED ASPARAGUS 12
- BRUSSELS SPROUTS 11
- BROCCOLINI 12
- LOBSTER MAC & CHEESE 24
- PARMESAN TRUFFLE FRIES 12
- YUKON GOLD POTATO PURÉE 11
Dessert
BLUEBERRY CHEESECAKE
lemon curd, oat streusel, blueberry sorbet 14
BANOFFEE TRIFLE
banana custard, vanilla chantilly, toffee sauce 14
CARROT CAKE
cream cheese frosting, ginger ice cream, butterscotch sauce 14
MOLTEN CHOCOLATE CAKE
salted caramel sauce, vanilla ice cream, cocoa nib crisp 15
WARM DOUGHNUTS
cinnamon sugar, milk chocolate sauce 12
HOUSEMADE ICE CREAM & SORBET
please ask your server for daily selection 9
FRESH FRUIT
daily selection 9
OMAKASE LUNCH
6 PIECES SASHIMI maguro ~ sake ~ hamachi
4 PIECES NIGIRI madai ~ yellowtail ~ maguro ~ sake
& PEEKYTOE CRAB ROLL
48
SUSHI LUNCH
EDAMAME, 2 PIECES HAMACHI TSUNAMI,
4 PIECES NIGIRI
maguro ~ sake ~ hamachi ~ madai
& TUNA or SALMON ROLL
37
ROLL COMBO
3 PIECES SPICY TUNA ROLL,
3 PIECES SALMON AVOCADO ROLL,
3 PIECES CALIFORNIA ROLL,
27
CHILLED SEAFOOD
OYSTERS ON THE HALF SHELL east & west coast selection 21/ half dozen 42/dozen
JUMBO SHRIMP COCKTAIL poached with chili & grapefruit 19
ALASKAN KING CRAB dijonaise & lemon 49
MAINE LOBSTER meyer lemon cocktail sauce & dijonaise mp
SEAFOOD PLATEAU
single tier with oysters, tuna sashimi,
ceviche, and jumbo shrimp cocktail 65
– add lobster mp –
SEAFOOD TOWER
two tiers with oysters, mussels, clams, ceviche,
tuna sashimi, jumbo shrimp cocktail,
calamari, and peekytoe crab 105
– add lobster mp –
OCEANS LA TOUR
our signature three tier tower
oysters, ceviche, tuna gomae, tuna sashimi, jumbo shrimp cocktail, mussels, clams, calamari,
peekytoe crab, alaskan king crab, and lobster 195
Small Plates
TUNA TARTARE pine nuts, asian pear, avocado, radish 18
CEVICHE MIXTO pineapple aguachile, red onion, cilantro 21
WILD MUSHROOM SOUP garlic chives, croutons, thyme 16
CHARRED SPANISH OCTOPUS marinated gigante beans, wild oregano 22
MARYLAND CRAB CAKE jumbo lump crab, old bay aioli 26
SHRIMP SCAMPI lemon garlic butter, grilled bread 23
CAVIAR please inquire for our current selections
Salads
add grilled shrimp 10 ~ chicken 10
UNION SQUARE FARMERS MARKET SALAD extra virgin olive oil, barrel-aged sherry vinegar 16
TOMATO + CUCUMBER SALAD red onion, green peppers, goat feta, kalamata olives 16
LITTLE GEM CAESAR olive oil croutons, aged parmigiano 16
From The Ocean
LOBSTER ROLL maine lobster salad, celery, top split brioche bun 27
RIGATONI NERI shrimp, mussels, calamari, confit tomato 28
FAROE ISLAND SALMON cauliflower couscous, almonds, currants, crispy salsify 32
ALASKAN BLACK COD sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi 39
NOVA SCOTIA HALIBUT edamame salsa, romanesco cauliflower, grainy mustard sauce 36
Grilled Whole Fish
Visit our seafood display, featuring today’s selections.
BRANZINO ~ TURBOT ~ DORADE ~ AMERICAN SNAPPER ~ ST. PIERRE ~ BLACK BASS
Offered by weight and priced daily.
From The Land
FREE RANGE CHICKEN PAILLARD basil pesto, shaved vegetables, yogurt dressing 26
BLACK ANGUS BURGER american cheese, house pickles, special sauce 25
FILET MIGNON 6OZ charred rapini, yukon gold potato purée, madeira jus 45 | add lobster mp
CAULIFLOWER STEAK israeli couscous, almonds, lemon caper vinaigrette 22
WINE PROGRAM
“Wine is sunlight, held together by water” – Galileo Galilei
We are on an ever-evolving journey to discover distinctive wines, to feature passionate growers, and to highlight noble varieties from vineyards that fascinate and inspire us. Please join us as we celebrate the vibrancy of Oceans.
Cocktails
CIDER RIDER
lemorton calvados, emmanuel camut ambrosia, istine vermouth di radda, vicarrio dragoncello liqueur, new york fresh apple cider, soda 17
MOVIE STAR
grey goose l’orange vodka, domaine de canton ginger liqueur, st.germain elderflower liqueur, ginger syrup, lemon 20
JACOB’S LADDER
ginger infused tanqueray, green chartreuse, orgeat, lime 19
PACIFIC RIM
arette blanco tequila, togarashi agave, lime, yuzu 18
SMOKE SHOW
del maguey vida mezcal, carpano bianco, suze 19
SPYGLASS
ten to one white rum, st-germain, mint, green tea, whey, honey 19
ROTHMAN
old forester bourbon, apricot liqueur, cocchi vermouth di torino, campari 19
WANDERLUST
iwai blackberry infused japanese whiskey, amaro ciociaro, blackberry liqueur, aperol, lime 19
SUPERMAN
fort hamilton double barrel rye, hennessy v.s., carpano antica, dolin rouge, benedictine 22
LA PRIMA
licor 43, don julio primavera, espresso 25
BEER & CIDER
DRAUGHT
Sapporo Pilsner, JP 11
Sixpoint Bengali IPA, NY 11
BOTTLE / CAN
Hitachino ‘White Nest’ Ale, JP 16
Dogfish Head ’60 minute’ IPA, DE 11
Glutenburg Blonde Ale, Quebec, CA 14
Lagunitas ‘Hoppy Refresher’ Non-Alcoholic Beer, CA 8
Duché de Longueville Non-Alcoholic Sparkling Cider, FR 8
Lunch Tuesdays - Saturdays from 11:30am-2:30pm
Dinner Daily from 5:00pm
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