Menus

  • Lunch
  • Dinner
  • Wine
  • Bar
  • Sushi
  • Raw and Chilled
  • Small Plates
  • From the Ocean
  • From the Land
  • Sides
  • Desserts

Nigiri / Sashimi

  • Maguro tuna  9
  • Sake salmon  9
  • Hamachi yellowtail  9
  • Unagi glazed eel  10
  • Madai japanese red snapper 9
  • Toro tuna belly  mp
  • Uni sea urchin  15
  • Japanese A5 Wagyu  mp
–  to share  –

 

EDAMAME

maldon sea salt  8

WHOLE FISH SASHIMI

olive oil, sea salt, lemon  mp

 

Rolls

SPICY TUNA

chopped tuna, cucumber, scallion  19

ROCKETMAN

peekytoe crab, seared salmon, truffle miso sauce  24

DYNAMITE

tempura prawn, cucumber, tobiko, spicy mayo  19

SPICY YELLOWTAIL

pickled jalapeño  18

KING TUNA

shrimp tempura, seared tuna, kabayaki sauce  25

DRAGON

crispy prawn, eel, cucumber, tobiko, kabayaki sauce  22

GARDEN

assorted treasure vegetables, soy paper  15

– sides for the table –

  • GRILLED ASPARAGUS  14
  • BRUSSELS SPROUTS  14
  • YUKON GOLD POTATO PURÉE  15
  • BROCCOLINI  14
  • LOBSTER MAC & CHEESE  27
  • PARMESAN TRUFFLE FRIES  15

Dessert

BLUEBERRY CHEESECAKE

lemon curd, oat streusel, blueberry sorbet  15

BANOFFEE TRIFLE

banana custard, vanilla chantilly, toffee sauce  14

CARROT CAKE

cream cheese frosting, ginger ice cream, butterscotch sauce  15

MOLTEN CHOCOLATE CAKE

salted caramel sauce, vanilla ice cream, cocoa nib crisp  17

WARM DOUGHNUTS

cinnamon sugar, milk chocolate sauce  14

HOUSEMADE ICE CREAM & SORBET

please ask your server for daily selection  12

FRESH FRUIT

daily selection  12

Raw & Chilled

Tuna Tartare

pine nuts, asian pear, avocado, radish  26

Tsunami

torched hamachi, jalapeño, ponzu  21

 

Ceviche Mixto

pineapple aguachile, red onion, cilantro  23

Beef Tataki

black garlic ponzu, ginger  23

OYSTERS ON THE HALF SHELL  east & west coast selection 

21/ half dozen  42/dozen

JUMBO SHRIMP COCKTAIL   poached with chili & grapefruit  21

ALASKAN KING CRAB  dijonnaise & lemon  49

MAINE LOBSTER  meyer lemon cocktail sauce & dijonnaise  mp

SHELLFISH PLATEAU

single tier with oysters, ceviche,
jumbo shrimp cocktail,
and tuna sashimi  70
– add lobster mp –

SEAFOOD TOWER

two tiers with oysters, mussels, clams, ceviche, tuna sashimi, jumbo shrimp cocktail, calamari, and peekytoe crab  110
– add lobster mp –

 

OCEANS LA TOUR

our signature three tier tower

oysters, ceviche, tuna gomae, tuna sashimi, jumbo shrimp cocktail, mussels, clams, calamari,
peekytoe crab, alaskan king crab, and lobster  195

 

Small Plates

UNION SQUARE FARMERS MARKET SALAD  olive oil, barrel-aged sherry vinegar  19

TOMATO & CUCUMBER SALAD  red onions, green peppers, goat feta, kalamata olives  18

LITTLE GEM CAESAR  olive oil croutons, aged parmigiano  21

WILD MUSHROOM SOUP  garlic chives, croutons, thyme  19

SHRIMP SCAMPI  lemon garlic butter, grilled bread  24

CHARRED SPANISH OCTOPUS  marinated gigante beans, wild oregano  29

MARYLAND CRAB CAKE  jumbo lump crab, old bay aioli  29

BRAISED LAMB CASARECCE lemon breadcrumbs, ricotta  26 | half  39 | full

CAVIAR please inquire for our current selections

From the Ocean

FAROE ISLAND SALMON cauliflower couscous, almonds, currants, crispy salsify  39

HAWAIIAN WALU ‘moules frites’ – madras curry, mussels, apple-fennel emulsion  39

ALASKAN BLACK COD  sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi  46

NOVA SCOTIA HALIBUT  edamame salsa, romanesco cauliflower, grainy mustard sauce  45

GRILLED JAPANESE BURI matsutake mushrooms, black truffle, peking duck broth 48

DOVER SOLE  almond – caper brown butter MP

LOBSTER ROLL maine lobster salad, celery, top split brioche bun  34

Grilled Whole Fish

Visit our seafood display, featuring today’s selections.

BRANZINO  ~  TURBOT  ~  DORADE  ~  AMERICAN SNAPPER  ~  BLACK BASS

Offered by weight and priced daily.

From the Land

FREE RANGE CHICKEN  fingerling potatoes, leeks, roasted lemon jus  35

FILET MIGNON 6oz. charred rapini, yukon gold potato purée, madeira jus  48  |  add lobster  mp

DRY AGED BONE-IN NEW YORK STRIP 16oz shallot herb butter  65

WAGYU BEEF  please ask your server for availability  mp |  per oz

BRAISED SHORT RIB  coffee ancho chile sauce, celery, baby carrots, horseradish gremolata  45

CAULIFLOWER STEAK  israeli couscous, almonds, lemon caper vinaigrette  31

  • Sushi
  • Raw and Chilled
  • Small Plates
  • Salads
  • From the Ocean
  • From the Land
  • Sides
  • Desserts

Nigiri / Sashimi

  • Maguro tuna  8
  • Sake salmon  8
  • Hamachi yellowtail  8
  • Unagi glazed eel  9
  • Madai japanese red snapper  8
  • Toro tuna belly  mp
  • Uni sea urchin  13
  • Japanese A5 Wagyu  mp

EDAMAME

maldon sea salt  8

TSUNAME

torched hamachi, jalapeño, cilantro, ponzu  19

 

Rolls

SPICY YELLOWTAIL

pickled jalapeño  16

ROCKETMAN

peekytoe crab, seared salmon, truffle miso sauce  21

SPICY TUNA

chopped tuna, cucumber, scallion  16

DYNAMITE

tempura prawn, cucumber, tobiko, spicy mayo  18

KING ROLL

shrimp tempura, avocado,, spicy tuna crunch  22

UNAGI

avocado, eel, cucumber, kabayaki sauce  17

GARDEN

assorted treasure vegetables, soy paper  12

 

– sides for the table –

 

  • GRILLED ASPARAGUS  12
  • BRUSSELS SPROUTS  11
  • BROCCOLINI  12
  • LOBSTER MAC & CHEESE  24
  • PARMESAN TRUFFLE FRIES  12
  • YUKON GOLD POTATO PURÉE  11

 

Dessert

BLUEBERRY CHEESECAKE

lemon curd, oat streusel, blueberry sorbet  14

BANOFFEE TRIFLE

banana custard, vanilla chantilly, toffee sauce  14

CARROT CAKE

cream cheese frosting, ginger ice cream, butterscotch sauce  14

MOLTEN CHOCOLATE CAKE

salted caramel sauce, vanilla ice cream, cocoa nib crisp  15

WARM DOUGHNUTS

cinnamon sugar, milk chocolate sauce  12

HOUSEMADE ICE CREAM & SORBET

please ask your server for daily selection  9

FRESH FRUIT

daily selection  9

OMAKASE LUNCH

6 PIECES SASHIMI maguro  ~  sake   ~  hamachi

4 PIECES NIGIRI madai  ~  yellowtail   ~  maguro  ~  sake

& PEEKYTOE CRAB ROLL

48

SUSHI LUNCH

EDAMAME, 2 PIECES HAMACHI TSUNAMI,

4 PIECES NIGIRI
maguro  ~  sake   ~  hamachi   ~  madai

& TUNA or SALMON ROLL

37

 

ROLL COMBO

3 PIECES SPICY TUNA ROLL,

3 PIECES SALMON AVOCADO ROLL,

3 PIECES CALIFORNIA ROLL,

27

 

CHILLED SEAFOOD

OYSTERS ON THE HALF SHELL  east & west coast selection  21/ half dozen  42/dozen

JUMBO SHRIMP COCKTAIL   poached with chili & grapefruit  19

ALASKAN KING CRAB  dijonaise & lemon  49

MAINE LOBSTER  meyer lemon cocktail sauce & dijonaise  mp

SEAFOOD PLATEAU

single tier with oysters, tuna sashimi,
ceviche, and jumbo shrimp cocktail  65
– add lobster mp –

SEAFOOD TOWER

two tiers with oysters, mussels, clams, ceviche,
tuna sashimi, jumbo shrimp cocktail,
calamari, and peekytoe crab  105
– add lobster mp –

OCEANS LA TOUR

our signature three tier tower 

oysters, ceviche, tuna gomae, tuna sashimi, jumbo shrimp cocktail, mussels, clams, calamari,
peekytoe crab, alaskan king crab, and lobster  195

 

Small Plates

TUNA TARTARE  pine nuts, asian pear, avocado, radish  18

CEVICHE MIXTO  pineapple aguachile, red onion, cilantro  21

WILD MUSHROOM SOUP  garlic chives, croutons, thyme  16

CHARRED SPANISH OCTOPUS  marinated gigante beans, wild oregano  22

MARYLAND CRAB CAKE  jumbo lump crab, old bay aioli  26

SHRIMP SCAMPI  lemon garlic butter, grilled bread  23

CAVIAR  please inquire for our current selections

Salads

add grilled shrimp 10    ~   chicken 10   

UNION SQUARE FARMERS MARKET SALAD  extra virgin olive oil, barrel-aged sherry vinegar  16

TOMATO + CUCUMBER SALAD  red onion, green peppers, goat feta, kalamata olives  16

LITTLE GEM CAESAR  olive oil croutons, aged parmigiano  16

From The Ocean

LOBSTER ROLL  maine lobster salad, celery, top split brioche bun  27

RIGATONI NERO  shrimp, mussels, calamari, confit tomato  28

FAROE ISLAND SALMON  cauliflower couscous, almonds, currants, crispy salsify  32

ALASKAN BLACK COD  sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi  39

NOVA SCOTIA HALIBUT  edamame salsa, romanesco cauliflower, grainy mustard sauce  36

Grilled Whole Fish

Visit our seafood display, featuring today’s selections.

BRANZINO  ~  TURBOT  ~  DORADE  ~  AMERICAN SNAPPER  ~  ST. PIERRE  ~  BLACK BASS

Offered by weight and priced daily.

From The Land

FREE RANGE CHICKEN PAILLARD  basil pesto, shaved vegetables, yogurt dressing  26

BLACK ANGUS BURGER  american cheese, house pickles, special sauce  25

FILET MIGNON 6OZ  charred rapini, yukon gold potato purée, madeira jus  45  | add lobster  mp

CAULIFLOWER STEAK  israeli couscous, almonds, lemon caper vinaigrette  22

Cocktails

CIDER RIDER 

lemorton calvados, emmanuel camut ambrosia, istine vermouth di radda, vicarrio dragoncello liqueur, new york fresh apple cider, soda  17

MOVIE STAR 

grey goose l’orange vodka, domaine de canton ginger liqueur, st.germain elderflower liqueur, ginger syrup, lemon  20

JACOB’S LADDER 

ginger infused tanqueray, green chartreuse, orgeat, lime  19

PACIFIC RIM 

arette blanco tequila, togarashi agave, lime, yuzu  18

SMOKE SHOW 

del maguey vida mezcal, carpano bianco, suze  19

SPYGLASS 

ten to one white rum, st-germain, mint, green tea, whey, honey  19

ROTHMAN 

old forester bourbon, apricot liqueur, cocchi vermouth di torino, campari  19

WANDERLUST 

iwai blackberry infused japanese whiskey, amaro ciociaro, blackberry liqueur, aperol, lime  19

SUPERMAN

fort hamilton double barrel rye, hennessy v.s., carpano antica, dolin rouge, benedictine  22

LA PRIMA

licor 43, don julio primavera, espresso  25

BEER & CIDER

DRAUGHT

Sapporo Pilsner, JP  11

Sixpoint Bengali IPA, NY  11

 

BOTTLE / CAN

Hitachino ‘White Nest’ Ale, JP  16

Dogfish Head ’60 minute’ IPA, DE  11

Glutenburg Blonde Ale, Quebec, CA  14

Lagunitas ‘Hoppy Refresher’ Non-Alcoholic Beer, CA  8

Duché de Longueville Non-Alcoholic Sparkling Cider, FR  8

Lunch Tuesdays - Saturdays from 11:30am-2:30pm

Dinner Daily from 5:00pm

233 Park Avenue South, NYC
+1 212 209 1055