Planning Your Experience
Located at the corner of Park Avenue South and 19th Street in the heart of Union Square, Oceans offers vibrant private and semi-private spaces suitable for any occasion. Accommodating groups from 8 to 60, we offer four unique spaces, each centered around your individual needs.
The dynamic contemporary design and state-of-the-art audio visual capabilities set the stage for Executive Chef Andy Kitko’s signature seafood creations. Restaurant Director Thomas Yagoda and his dedicated team ensure that every detail of your event is seamlessly attended to and delivered with grace.
This hidden dining room ensures exclusivity for private-dining patrons and is perfect for your intimate gathering. Host up to 8 guests for a fully customizable experience in the most private of settings.
Host up to 24 guests in this semi-private space featuring a dramatic oval footprint and wine display. Whether you require a dinner with wine pairings or a multi-course prix-fixe menu, our semi-private room offers a fully customizable experience for your intimate event.
Host up to 60 guests in our luxurious private dining room accommodating a wide range of events. Our Private Dining Manager will oversee every detail, right down to your customized table arrangements, to ensure the perfect dining atmosphere for your unique occasion.
Renowned Executive Chef Andy Kitko and his culinary brigade will curate a menu using seasonal ingredients from nearby oceans and pastures that will meet the needs of your most discerning guests.
Executive Chef Andy Kitko’s seasonally focused, seafood-forward menus feature exquisite tartars, premium chilled seafood, sushi, and signature fish entrees.
Prime cuts and vegetarian options round out the bountiful menu. Let us tailor the perfect food and wine selections to complement your special occasion.