Planning Your Experience

Located at the corner of Park Avenue South and 19th Street in the heart of Union Square, Oceans offers vibrant private and semi-private spaces suitable for any occasion including celebratory events, holiday parties and social get togethers. Accommodating groups from 10 to 50, we offer four unique spaces, each centered around your individual needs.

The dynamic contemporary design and state-of-the-art audio visual capabilities set the stage for Executive Chef Andy Kitko’s signature seafood creations. Our dedicated team ensures that every detail of your event is seamlessly attended to and delivered with grace.

ROOM CONFIGURATION
SIT DOWN
RECEPTION
FLOOR PLAN
The Lexington Room
10 Guests
N/A
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This hidden dining room ensures exclusivity for private-dining patrons and is perfect for your intimate gathering. Host up to 10 guests for a fully customizable experience in the most private of settings.

The Atlantic Room
16 Guests
N/A
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Host up to 16 guests in this semi-private space featuring a dramatic oval footprint and wine display. Whether you require a dinner with wine pairings or a multi-course prix-fixe menu, our semi-private room offers a fully customizable experience for your intimate event.

The Pacific Room
Up to 45 Guests
50 Guests
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Host up to 45 guests in our luxurious private dining room accommodating a wide range of events. Our Private Dining Manager will oversee every detail, right down to your customized table arrangements, to ensure the perfect dining atmosphere for your unique occasion.

Renowned Executive Chef Andy Kitko and his culinary brigade will curate a menu using seasonal ingredients from nearby oceans and pastures that will meet the needs of your most discerning guests.

Italian Room
40 Guests
60 Guests
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This unique space is located adjacent to the Oceans main dining rooms and features exposed brick, a dramatic bar and an arched cellar-like barrel vaulted ceiling. Fully customizable to suit any occasion, this space offers the perfect atmosphere for events large and small.  We can seat 30 guests for a seated event or host 60 guests for a standing reception.

Menus

Executive Chef Andy Kitko’s seasonally focused, seafood-forward menus feature exquisite tartars, premium chilled seafood, sushi, and signature fish entrees.
Prime cuts and vegetarian options round out the bountiful menu. Let us tailor the perfect food and wine selections to complement your special occasion.

Inquire Now

For more information and general inquiries, please contact us at 212 209 1055 or by email.